Native to the rain forests of Central America,
Monstera is a popular foliage plant easily recognized by its large
glossy leaves that are dissected with deep splits and perforated with
oblong holes. Other common names are Ceriman, Swiss cheese plant (or
just cheese plant), splitleaf philodendron, monster fruit, monsterio
delicio, monstereo, Mexican breadfruit, locust and wild honey,
windowleaf, balazo, and Penglai banana. It is said that the ripe fruit of Monstera taste like a combination of banana, pineapple, and mango, hence the name Fruit Salad Plant. To get to its pineapple-like flesh, the scaly exterior must be flaked off and delicately prepared.
Hardy zone
10+, however, in zone 8 and 9 you can trim larger leaves back in fall
and cover the remainder of the plant, it comes back just fine every
spring.Fresh seeds are seldom available but found here:
Monstera Deliciosa Seeds
Best sown indoors at 70-80°. Seeds will germinate in 30-60 days. Take care to procure seeds that have been freshly harvested and are shipped wet, being sure to sow seeds immediately upon arrival. It is not recommended to sow these seeds out-of-doors.





























