It's Tomato time!

I've always liked simple good and identifiable food with fresh herbs. Here is one of my favorite super light summer hors D'oeuvre or snack recipes.

4 Ingredient Bruschetta

  • French bread
  • Ripe Tomatos
  • Fresh Basil, cut into thin strips (never dried)
  • Fresh sliced Mozzarella cheese
Slice or dice fresh french bread into 1" slices
Slice fresh Tomatoes 1/4" and place on bread (1, 2 or 3 slices)
Top with 1 slice of Mozzarella cheese

Preheat oven to 450f, place bruschetta on cookie sheet into the oven and reduce heat to 275f
Bake for 10 minutes
Add a good amount of fresh shredded basil on top of the hot cheese (adding basil prior baking will make the herb gray looking and shriveled up). Voila'

My boy's literally "inhale" them like a vacuum, so I have to say 4 to 6 per person

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