Showing posts with label gourmet melon. Show all posts
Showing posts with label gourmet melon. Show all posts

Monday

Gourmet Melon Pear Pepino Dulce

If you can grow tomatoes, you can grow pepinos. The Pepino, also called the Melon Pear,is a rare and delicious fruit you're not likely to find in markets.

It's neither a melon nor a pear, but is related to tomatoes and eggplant. Pepino is a leafy, small bush or shrub with beautiful purple and white flowers, easy to grow in any zone free of frost. Perfect for patio containers and hanging baskets. 

 Pepino or Poire-melon is a species of evergreen shrub native to South America and grown for its sweet edible fruit. Put them in a salad or eat them for dessert.

The fruit is common in markets in Colombia, Ecuador, Bolivia, Peru and Chile, but less often overseas because it is quite sensitive to handling and does not travel well.

The fruit has been introduced into up-scale markets in Japan, Europe and North America and it is slowly becoming less obscure outside of South America. Moreover, in the United States the fruit is known to have been grown in San Diego before 1889 and in Santa Barbara by 1897.

Ideal for growing in the greenhouse or a sheltered sunny spot outdoors in a container, as the plants need warmth to flower and fruit successfully.

Seeds available here

.

Digg this

Tuesday

Piel De Sapo Christmas Melons

It's getting hot here!! Hope this helps all of us :)



Melon Margarita

Ingredients:
1.5 cup melon puree (see below) Best are Piel de Sapo melon, honeydew or watermelon.
1/2 cup tequila
3 tbsp orange liqueur (I used triple sec)
1/4 cup lime juice
3 tbsp sugar syrup or just sugar to taste
Ice
Coarse salt for the glass rim


Method:
To make the melon puree, remove the skin and seeds of a fresh melon and cut into large chunks. Place in a blender and process until smooth.
Wet the rim of the margarita glass with a piece of lime and dip in coarse salt in a shallow dish to coat the edge of the glass.
Combine all the ingredients along with ice in a cocktail shaker or blender and mix well.
Strain into the prepared Margarita glass, garnish with a lime wedge.

-------------------------------


Piel De Sapo Melon:
The shiney, green, blotched skin fits the literal translation of its name perfectly — "toad skin." But whats in a name. Their flesh is pale green to white and it is very tender, juicy and sweet. Super gourmet melon.
The fruits are oblong, eight to twelve inches long and average about eight pounds, with a shelf life of several months. Relatively rare, the variety originated in La Mancha, Spain.

Digg this