Melon Margarita
Ingredients:
1/2 cup tequila
3 tbsp orange liqueur (I used triple sec)
1/4 cup lime juice
3 tbsp sugar syrup or just sugar to taste
Ice Coarse salt for the glass rim
To make the melon puree, remove the skin and seeds of a fresh melon and cut into large chunks. Place in a blender and process until smooth.
Wet the rim of the margarita glass with a piece of lime and dip in coarse salt in a shallow dish to coat the edge of the glass.
Combine all the ingredients along with ice in a cocktail shaker or blender and mix well.
Strain into the prepared Margarita glass, garnish with a lime wedge.
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Piel De Sapo Melon:
The fruits are oblong, eight to twelve inches long and average about eight pounds, with a shelf life of several months. Relatively rare, the variety originated in La Mancha, Spain.
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