Choclo, is a variety of corn, also referred to as
Peruvian corn or Cuzco corn (named for the capital city of the Inca
empire - Cuzco), is a large kernel corn from the Andes. It is consumed
in parts of Central America and South America, especially in Peru,
Bolivia and Colombia. Kernels are 1/2" inch and cobs grow to 8" inches.
Choclo is used in the making of humitas in Bolivia, choclo arepas (Corn
Griddle Cakes) in Colombia and for pastel de choclo (Corn Pie).
In Peru, choclo is commonly served as an accompaniment to dishes such as
ceviche, and its toasted, salted form, similar to corn nuts, are
customarily given free to restaurant patrons upon being seated. Full
ears of choclo are also a popular street food in Peru and other Andean
countries, typically served with a slice of cheese as choclo con queso.
Finger foods like choclo con queso mirror the popularity of corn on the
cob as a convenient street snack in Latin America.
I wonder if it makes giant popcorn as well :)
Seed Source: Choclo Perivuan Giant White Corn
Showing posts with label rare heirloom vegetables. Show all posts
Showing posts with label rare heirloom vegetables. Show all posts
Friday
Rare Heirloom Giant White Choclo Corn from the Inca empire - Cuzco
Posted by
Garden Medusa
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Labels: Blanco Gigante, Choclo Cuzco, Corn Choclo, Corn Seeds, Cusco Corn, Cuzco, Cuzco Maize, Gigante Cusco, Peruvian corn, Peruvian Maize, rare corn, rare heirloom vegetables, rare seeds, Rareseeds, south American corn
Thursday
Heirloom Rats Tail Radish - Incredible

It sure sounds and looks weird but it tastes like regular radish. Great in hot climates
The aerial Rat Tail Radish came from Asia in the early 1800's. It was in vogue in the U.S. around the Civil War, but has been virtually unobtainable since.
Delicious, unusual, yet surprisingly versatile, the pods are produced by the dozen in great masses.
Pick the seedpods when they are mild, crisp and about 6 inches long. Unlike other radishes, rat-tail thrives in summer heat will bear all summer long. Eat raw, stir fried, or pickled.
Rat Tail Radish Seeds
Posted by
Garden Medusa
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Labels: aerial radish, edible pods, pod radish, radish pods, rare heirloom vegetables, rat tail radish, rat's rail radish
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