"Black" Tomatoes

The latest trend in vegetables are very high in anti-oxidants dark and purple or so called "Black" vegetables. 

The dark pigments responsible for the purplish tones are called anthocyanins, a type of phytonutrient, or plant compound, hailed for its potential disease-fighting benefits. Studies suggest anthocyanins may help reduce the risk of heart disease, diabetes and certain types of cancer. Some evidence indicates these purple pigments may protect our brain as we age.

Being the darkest of all black tomato's, Indigo Rose (derived from P20 line) has beautiful eye-catching hues of deep purple where sunshine hits to red/orange where a leaf or stem shields an area from the sun.
The saladette sized fruits are excellent in salads or snacking. Fruit is from tennis ball down to ping pong ball size, has a nice fruity flavor and is quite variable. When sliced it looks just like a plum with its deep red flesh.
Difficult to find, black skinned heritage/heirloom cherry tomato.

Delicious! The one-word description I use to describe the Black Cherry Tomato. Full of rich, sweet flavor for which black tomatoes are known, with the convenient size of the cherry tomato. Fruits are about 1 ½" in diameter, perfect round true cherry tomato shape, and deep red-black in color with tender skins and medium-thick walls. Large, vigorous, indeterminate 4-8' plants set forth a bountiful harvest of these unique gems. Great snack right off the vine, delicious in salads, pasta dishes, or roasted, can be dried, canned or frozen also.

You can find these type of seeds here: Rare and Unusual Vegetables


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1 comment:

Garden Medusa said...

I have no experience with chocolate tomatoes, but you should be able to search the web for possible diseases.
The indigo rose tomato, which also produces near black skin are perfectly fine to eat. The dark color of the skin are pigments are called anthocyanins, a phytonutrient for its potential disease-fighting benefits.