An Asian friend of mine introduced me to this incredible fruit, so I had to just run and get one. It's distinctive flavor is melt-in-your-mouth. I was so excited that I planted some of the seeds and after just 2 weeks we had babies. Jackfruit is propagated by seed. Lets see if they will survive!! Wish me luck!
Common Name: JackfruitScientific Name: Artocarpus heterophyllus
Family: Moraceae
Jackfruit tree is native to Southeast Asian Countries, but has found it way to other countries like Jamaica, Trinidad and Tobago and others. Jackfruit is a large prickly fruit similar in Durian fruit, it measures 12 to 20 inches long, 8 to 10 inches in width, and weigh about 18 kg. and more.
Jackfruit are very fragrant, when you open the fruit you will find the fleshly bright yellow part (when ripe) which can be eaten raw or can be cooked with syrup. When unripe its flesh is green, and it can be made into a delicious vegetable dish. Inside the fleshy part are the seeds (nut) which is similar to chestnuts. Jackfruit seeds can be roasted or boiled.
doing some research on plants and came across your site
ReplyDeletere boiled jackfruit seeds - brought back early childhood memories of snacking on them. dip a little bit in salt or boil in salty water for a little taste
unripe jackfruit best cooked with coconut milk :)
Let me just add a supplement, the Jackfruit has a very particular odor that isn't pleasant for some people. Stored in the fridge the smell can permeate everything! Haha.
ReplyDeleteYour blog is amazing, congratulations!