The latest dirt from my garden

Purple Bell Vine!!

2012-02-08T11:55:00.000-06:00

I am ready for the next adventure (...as well as spring). This time

Native of woodland in Mexico, this attractive plant scrambles through the undergrowth and produces dark purple tubular flowers within a long lasting, papery calyx. The angular heart-shaped leaves are bright green and show off the unusual flowers to good effect. The flowers have an exaggerated bell-shaped calyx in a rich pink to fuchsia color. The flower is a narrow dark purple to almost black tube that hangs like the clapper of the bell.

Flowers the first year from seed. Sow early in spring to flower June to frost, or grow as a perennial in the greenhouse.
A delicate but fast growing tropical vine, which works well as an annual flower in hanging baskets and containers if given something to climb up, as the vines twine freely.

Pitaya - Dragon Fruit

2012-01-19T08:44:00.000-06:00

I've recently acquired a 10 inch cutting that already developed a small offshoot. The seeds also germinated nicely. This is exiting, I just hope it grows as fast as they say!

Pitaya Hylocereus undatus, also referred to as Dragon Fruit, this is one of the first known species of Hylocereus. Native to Jamaica and Cuba. It grows in thickets, on rocks, or in old large trees. Pitayas are tropical plants and are grown from 0 and 1800 meters of altitude.

The Pitaya has an ovoid shape, and a thick yellow skin with excrescences and bulges that end with spine. inside there's a great mass of dense translucent white flesh that contains a multitude of small edible black seeds that can be scooped out in neat easy spoonfuls giving off a pleasant fruity smell.

The flavor is a little like a melon, with a multitude of crunchy seeds, which don't get in the way or alter the taste but do have a tendency to explode nicely when chewed.
At times they are available in the local grocery stores but are incredibly expensive. $6 for ONE!

Pitayas are also referred to as fruit of the shipwrecked man of the desert because of its refreshing properties. It is preferable to consume after keeping it in the fridge as that permits the flavors to heighten resulting in an even more refreshing character. To eat Pitayas cut them in half and eat the flesh with a spoon. They can also be made into juice and enjoyed as a cool drink. A syrup made of the whole fruit is used to color pastries and candy.

Fresh Seeds available here

Monkey's Hand or Devil's Tree Chiranthodendron pentadactylon

2011-12-29T10:07:00.003-06:00

What a scary looking thing!

Chiranthodendron pentadactylon – Sterculiaceae (Malvaceae) - ‘Devil's Hand Tree,' 'Monkey's Hand Tree,' 'Mexican Hand Tree,' 'Árbol de la manita,' 'Flor de la manita,' 'Mano de león,' 'Palo de yaco,' 'Mano de mico,' 'Majagua,' 'Macpalxochicuahuitl' -

Once known from a single sacred specimen growing in the Valley of Toluca in México, it was revered by the Aztecs and used spiritually and medicinally. Similar to an American Gingko, this plant was later found growing wild in the mountains of the México-Guatemala border, but much of the mystique surrounding this plant remains. It's names, both common and latin, refer to the excerted stamens emerging from the flower like a clawed hand. Like its close relative, Fremontodendron, it is in the Chocolate family, and a cross between the two genera is also grown. Difficult-to-germinate seeds mean that this plant is still rare in cultivation, but there are many fine specimens dotted up and down California.

Devil's Hand Tree is a slow-growing tree that will eventually reach a rounded 50'-60', and has a very beautiful contorted branches. The wonderful large red flowers put on a great show and flower for a long season. On the ground you sometime find the 'hands' that have fallen out of the mature flowers- a strange sight indeed (pictured). A tree for full sun on the cost or part shade more inland, they are very drought tolerant once established, and can also tolerate brief dips below 20º F.

Available at: Chilteren UK and Rare Exotic Seeds US

Mediterranean Succulents

2011-11-13T19:57:00.002-06:00

This stunning ground cover will grace my succulent patch in the spring. I am starting them from seed, so they will be ready for planting after the last frost (that is, if we get any)

Carpobrotus edulis is a perennial growing to 5 inches by 3 ft It is hardy to zone 8 and is frost tender. It is in flower from May to July, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.

The plant prefers light (sandy) soils, requires well-drained soil and can grow in nutritionally poor soil.The plant prefers acid, neutral and basic (alkaline) soils. and can grow in saline soils.

It cannot grow in the shade.It requires dry or moist soil and can tolerate drought.The plant can tolerate maritime exposure.

Brazilian Dutchman's Pipe Aristolochia gigantea

2011-11-01T20:23:00.001-05:00

Oh wow! Is this one is Bizarre!

Also known as Giant Pelican Flower, Aristolochia gigantea is a robust, twisting climber that can grow around a sturdy arbor or a tree up to 30 feet tall or higher.

This vine has fleshy heart-shaped leaves and large flowers exceeding a foot long and at least 6 inches wide. The flower is astounding, impressive, strange and sinister at the same time. The mouth of the pipe-shaped flower expands to a huge size and is colored with a maroon and white netting effect. In the “mouth” there is a central yellow spot where an opening leads into a closed pouch. The back view of the flower superficially resembles a pair of lungs with a canal leading into a stomach-like pouch. The blossom is over 14 inches (36 cm) long.
These huge, lemony scented flowers bloom from summer until late winter and are a sight to behold

Aristolochia gigantea usually grows in tropical regions from Panama to Brazil but it is incredibly hardy, and is an evergreen that will not die off at the first sign of a frost.

Seeds found here: Aristolochia gigantea

Growing Your Own Pistachio Nuts

2011-10-27T10:58:00.002-05:00

Pistachios are a great source of vitamins and minerals and are naturally cholesterol free. A serving of pistachios contains 170 calories and is a good source of many key nutrients containing over 10% of the Daily Value of fiber, protein, vitamin B-6, thiamin, phosphorus, magnesium, and copper.

In addition, scientific evidence is mounting to show that consuming nuts can play a role in managing your weight.

They aren't hard to grow and the seedlings potted up in a cute container will make a nice exotic Holiday Gifts for colleagues at the office.

Pistacio makes broad feathered, glossy, dark leaves and terminal clusters

of small flowers followed by red-skinned fruits on female plants.

The fruits contain the well-known Pistachio nut inside. The reddish, wrinkled fruits are borne in heavy clusters somewhat like grapes. Although known as a nut, the fruit of the pistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell. Normally the shells split longitudinally along their sutures when mature.

Pistacia vera develops strictly either male or female plants, thus several plants have to be grown together for pollination. An ornamental container plant suited for any well drained, rich soil in a sunny spot.

Pistachios should be planted in full sun. The size of the slow growing trees can be further controlled by pruning. When planting, avoid rough handling since the budded tops are easily broken away from the understock.

The trees do best on soils that are deep, friable and well drained but moisture retaining. It can, however, survive in poor, stony, calcareous, highly alkaline or slightly acid, or even saline soils. The root is deeply penetrating.

Brodé Galeux d'Eysines Squash

2011-10-20T20:40:00.002-05:00

Yikes! Talk about an ugly pumpkin. Perfect for Halloween!

Brodé Galeux d'Eysines is a French Heirloom Winter Squash, not really a pumpkin, however it can be carved like one. It is a hard to find Farmers Market Vegetable.

The silver sheened salmon-pink skin develops peanut like nodes as the sugar content builds in the ripening process. The more bumps, the greater the sugar content.

The bright orange flesh is nutty, sweet, firm, and without fibrous strings making it perfect for pies, steaming, baking, soups and more. Fruits grow to 10-20 lbs in size and keeps well.

Seeds found here

Blushing Bride Flower!

2011-09-14T09:11:00.001-05:00

I am ready to grow my first Serruria from seed. Fresh seeds arrived and off I go mixing soil according to instructions. This time it's required to sterilize the soil. How can you sterilize soil - There is the microwave method or you can pour boiling water over it several times.

This gorgeous South African member of the Proteaceae family reputedly derived its common name of “blushing bride” around 100 years ago when young men wore the flowers in their button holes when out courting in South Africa, the natural habitat to this lovely flower.

The rare Serruria florida is a highly desirable small shrub which grows a 4 ft high and wide. The foliage is feathery and hairy.

Because of this ability to trap any available moisture, Serrurias are very tolerant of dry soil conditions.

To grow Serruria successfully, their main requirements are freedom from all but light frosts,full sun and perfectly drained soil.

Blushing Bride flowers in Spring producing soft, papery white bracts or floral leaves, surrounding feathery tufts of white to pinkish flowers. The blooms are either a white/creamy color with a delicate blush of pink, or an all-over rose pink color. They are in high demand for floral work, especially wedding bouquets and normally command a high price.

Blushing Bride Seeds

Aussie Waratah Telopea speciosissima

2011-08-30T10:54:00.001-05:00

The seeds I just purchased will be my second batch. Waratah seeds are incredibly easy to germinate, with a 100% germination rate, however I had a problem with the seedlings damping off last time. No seedling survivors.

Now that I've learned a bit more about the Waratah seedlings need a slow climate adjustments, I am giving this another try. - I demand success!!! ;)

This got to be one the most beautiful flowering shrubs I've ever seen!

Seeds available here (click):

Nelumbo lutea American Lotus

2011-08-23T09:14:00.001-05:00

Rediscovered uses for the water lily. Even if you don't have room for a pond, there IS room for a Pond

Lily Pond in a Vase! What an awesome concept for growing and display Water lilies in clear vases!

Nelumbo lutea (American Lotus) is and emergent aquatic plant with large
circular leaves. Leaves are connected to the petiole in the center of the circle with no apparent slits in the side (an easy way to distinguish them from other water lilies).

Flowers are born off the top and have numerous stamen around a central pistil. Flowers last for two days in which time they can be pollinated by insects. This species is almost extinct in the wild.

All parts of the Lotus has food and or medicinal properties and make a great gift!

Seeds are available here and are very easy to germinate.

Nice! Blue Butterfly Vine

2011-08-18T13:20:00.000-05:00

I have a new fascination with Vines patriculary red, black and blues.

Technically a tropical plant, the Blue Butterfly vine also easily grown annuals in more northern areas and will quickly bloom from seed in about 6-8 weeks

Produces a wonderful display of 2 inch vivid blue flowers from mid to late summer. Prefers full sun to light shade, are very drought tolerant and are well-adapted to a variety of soil types.

These will bloom all year long in frost free zones or inside as an exotic vining houseplant.

Ideal for covering trellis in a sheltered part of the garden, as a perennial in a conservatory or as a hanging plant, attracting many bees and butterflies.

Climber to 6-8ft. Zone 8+

Margarita Citrus Slice Earrings

2011-08-14T18:11:00.004-05:00

I love this!!!!! It makes my mouth water. Super creative citrus earrings made from recycled plastics,

from Lone Star Beadery

A Black Flowering Vine

2011-07-28T10:58:00.001-05:00

Another unusual beauty.

Also known as Black Coral or Tiger Snake Vine / Kennedia Nigricans

This is a beautiful flowering vine from Australia. It has very striking flowers due to the combination of colors. Deep maroon petals shade to almost pure black, with a striking contrast of a yellow lip. A short lived perennial, it is nonetheless easy from seed and will set a profusion of seed if allowed.

It will grow to be a scrambling climber with stems of up to 30 Ft. In the absence of any support the stems will scramble making a useful ground cover. It can also be used very effectively in hanging baskets. It produces a profusion of flowers all through the summer. Hardy to Zone 8/9 and tolerant of a wide range of growing conditions. It will withstand moderate frost.

A Tree Lily !!!!

2011-06-27T10:34:00.003-05:00

It took me over 2 years to track that rare baby down and managed to get my hands on seeds!!! This got to be one of the hardest of plants I've ever hunted for.

Lets see if the sub-tropical climate will assist in germinating this new gem. X fingers.

I am so excited.....Details posted later

Sturts Desert Pea Swainsona formosa

2011-06-14T11:32:00.003-05:00

Another unusual, it never ends!!!

Clianthus formosus or Swainsona formosa Native Australian wildflower.

Incredibly beautiful plant with scarlet and black flowers reminiscent of exotic birds. Does best in dry conditions.

With dazzling crimson and black flowers having the ' appearance of a lobster claw, Clianthus will happily create a dense carpet of glaucous, ferny foliage from which these exciting flowers will appear. Easily grown, and surviving the poorest of soils and the sunniest of positions, just like in its homeland of Australia.

Seeds available here

Optimum Germination Temperature: 65-70F. Sowing Depth: ¼in. Sowing Time: April to May. Best sown where it is to flower, it prefers a warm, sunny, sheltered spot and very deeply dug, dry, sandy soil. Before sowing, soak the seed for 24 hours, then sow ¼in deep and protect from excess wet by placing a cloche or sheet of glass on 4 bricks over the area.
Sow in place, resents transplanting. Excellent specimens can be grown as conservatory plants. Half-hardy annual, 6-12" tall.

Wolfberry or Goji Berry - Himalayan Superfood!

2011-05-19T10:42:00.002-05:00

My newest discovery is the Goji berry. Super easy to germinate from seeds!! I suggest getting already extracted and cleaned seeds, rather than the pod, unless you feel like spending hours picking out the micro tiny seeds, rinsing them and drying them.

I got mine here: Goji Berry Seeds

The Chinese revere Wolfberry as a national treasure among the most nutrient dense of the nation’s medicinal herbs. This reputation has stimulated scientific research about its potential health benefits and systematic cultivation.

The wise old Chinese healers used the fruit from the Wolfberry bush to strengthen the eyes, liver, kidneys, and build healthy blood, circulatory and immune systems. Wolfberries contain carotenoids, which, as we all know are potent antioxidants. One of its key constituents is lycium barbarum polysaccharide (LBP)...what does that do?

Well it will protect your body against cellular damage. It has been said that people who consumed them on a regular basis, lived very healthy lives for 100-plus years.

Gouqizi or gouqi, the Chinese Mandarin names for goji ("wolfberry", Lycium barbarum L.), is a red-orange berry of the Solanaceae nightshade family that includes tomato, eggplant, chili pepper and potato.

In vernacular, gouqi (Mandarin pronunciation "goo-chee"), has become “goji”. For at least 2000 years, Wolfberry has grown wild in China and used in common recipes and traditional Chinese medicine. Wolfberry derives its name from "wolf-peach" -- the tomato, its larger botanical cousin (Solanum lycopersicum), where "lyco" is Greek for wolf and "persicum" is peach.

A Different Kind of Hawaiian Lei Flowers

2011-04-08T10:31:00.000-05:00

Definitely in the Rare, Exotic and Unusual category Calotropis gigantea, Crown flower or Giant Milkweed are great additions to any tropical garden! According to the Hawaiian culture it is a symbol of royalty and is made in to stunning leis and worn and adored by the last queen of Hawaii named Queen Liliuokalani.

Calotropis gigantea (Crown flower) is a species of Calotropis native to Indonesia, Malaysia, Philippines, Thailand, Sri Lanka, India and China.

The clusters of waxy flowers are white or lavender, and have a little "crown" in the center composed of five downward-pointing, twisted petals that resemble an elegant miniature royal crown. They are produced in bunches among the leaves, which are light green and fuzzy on both sides, growing on succulent milky stems. When fully grown, each small tree or large bush can support hundreds of Monarch butterflies as the adults sip nectar from the flowers and the caterpillars eat the leaves. Don't worry about the caterpillars, as the plant will quickly regrow whatever they eat and more,

but do protect it from the cold.

It is not frost-hardy at all and must be planted in a large pot and kept indoors during winter.

Seeds found here

Fresh Gourmet Asian Water Chestnuts! Yum!

2011-03-01T13:30:00.005-06:00

Asian Water Chestnut Eleocharis dulcis

Off we go, starting our own water chestnuts. In case you ever had them in stir fry, the fresh bulbs are 100 times better than the canned. Delicious. Plus, I know in what water they are growing (clean water) ;)

Eleocharis dulcis is tropical Asian aquatic sedge having an edible corm and cylindrical leaves. The succulent corm of this plant ist used in Asian cooking. This is NOT to be confused with the aquatic invasive Asian water chestnut (Trapa natans)

Chinese water chestnuts (Eleocharis dulcis) and European water chestnuts (Trapa natans) are two unrelated water plants that carry the same name. The Chinese water chestnut resembles a small muddy tulip bulb and is sweet and crunchy; the European water chestnut resembles a tiny horned bull’s head and is quite starchy. Americans are most familiar with the Chinese water chestnut. Chinese water chestnuts grow underwater in mud, have brown or black scale-like leaves, and are round, though somewhat flattened. They are the roots of an aquatic plant that grows in freshwater ponds, marshes, lakes, and slow-moving rivers and streams in Japan, Taiwan, China, Thailand, and Australia. They are difficult to harvest, explaining their generally high price. Chinese water chestnuts have mildly sweet, crisp, white flesh and are excellent raw on skewers with dip/

The European water chestnut or water caltrop has seed capsules with four spikes and is named after the caltrop, a vicious medieval weapon with four iron points. This hard-shelled ebony black fruit has two prominent, down curved horns resembling a bull’s head and a woody, sculptured surface that looks like a face or a bat. It grows abundantly in Indonesia, Southeast Asia, southern China, Japan, Italy, and tropical America. Its Chinese name, ling ko, means “spiritual horn.”

Storage: Store water chestnuts, unwashed and unpeeled, in a loosely closed paper or plastic bag in the refrigerator crisper for up to 2 weeks. Keep water caltrops in a cool, dry place.

To Grow: Easy to grow in a tub filled with dirt about 4" high . Water to 2" above soil level. Consider appropriate spacing as each corm produces quickly about 8-10 new corms. The closer they sit the harder it is to separate them.

To Buy:

Tricker Aquatics: Water Chestnuts 1 Bulb $6.50

COTW Rare Seeds: Fresh Asian Water Chestnuts 5 Bulbs $7.50

It's Time for Some Color!!!

2011-02-25T13:38:00.001-06:00

I just bought masses of seeds to get started on the spring. I am so ready!!!!!! Pink is the first color of choice this time and off we go, planting our acquired seeds from the magnificent Pink Coral Vine

It's also called Queen's Wreath, Queen's Lace, Chain of Love, Chinese Love Vine

The Pink Coral Creeper is native to Tropical America. Not often seen, the rare coral creeper is a favorite for its showy flowers seen mostly in summer and fall. Makes a fabulous container plant in cooler areas.

Coral creeper climbs on tendrils and has interesting heart-shaped leaves. Plant in full sun in most any soil. Water to establish, prune to control. Best used to run up supports such as a tree or a trellis. According to the seller, it is a carefree plant to own.

Found here:

Moringa, Tree of Life

2011-02-18T10:26:00.000-06:00

Also known as Moringa oliefera, Moringa pterygosperma, Drumstick tree, (Horse)radish tree, Mother’s best friend, West Indian ben, Árbol del ben, Morango, Suhanjna Moringa, is native to north India but is now found throughout the tropics. It grows fast and reaches up to 12m. The bark is gray and thick and looks like cork, peeling in patches. It looses its leaves from December to January and new growth starts in
February to March. Moringa produces cream colored flowers when it is 8 months old and the flowering season begins in January and continues through to March. The fruit ripens from April to June and the pods are triangular in cross section, 30 to 50cm long and contain oily, black, winged seeds.
Temperature
It will survive in a temperature range of 25ºC to 40ºC but has been known to tolerate temperatures of 48ºC and light frosts.
Soil
Moringa prefers neutral to slightly acidic soils and grows best in well-drained loam to clay-loam. It tolerates clay soils but does not grow well if waterlogged
This is a plant of wide and diverse uses.
· Human food
· Animal fodder
· Water purification
· Natural medicines
· Fertilizer
· Living fence
· Natural pesticide
· Domestic cleaning agent
· Fuel wood and other uses
Its leaves are said to contain 7 times the vitamin C of oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 3 times the potassium in bananas, and 2 times the protein in milk.
Human food
All Moringa food products have a very high nutritional value. You can eat the
leaves, especially young shoots, young pods, flowers, roots, and in some
species even the bark. Leaves are low in fats and carbohydrates and rich in
minerals, iron and vitamin B.
Fresh leaves
Of all the products of the tree the leaves are used the most. They become
tougher as they get older so it is best to pick the growing tips and young
leaves. Remove the leaves from the woody stem, as this will not soften
during cooking. The leaves can be used in the same way as spinach. An
easy way of cooking them is to steam 2 cups of freshly picked leaves for a
few minutes in one cup of water, seasoned with an onion, butter and salt or
other seasonings according to taste.

Seeds Found here

Phanera Fairy Vine Bauhinia corymbosa

2011-02-11T12:38:00.001-06:00

A stunning and hard to find evergreen vine in sub-tropical conditions, that can be semi-deciduous in cooler climates with older leaves dropping in cold winters. The beautiful vine has very attractive and unusual foliage and orchid-like flowers with unique 2 lobed leaves.

The pale pink flowers with dark veining are abundant from spring to autumn and are complimented by the purple tinged new growth. It is perfect for covering a pergola, fence or over a tree and is spectacular as a ground cover especially when in flower.

Found here: Bauhinia corymbosa

Tips for these hard to germinate seeds....

2011-02-11T12:16:00.003-06:00

Starting seeds the traditional way usually includes a seed starting mix made up of equal parts of peat moss, vermiculite, and perlite. When mixed together with a little water, this mixture will hopefully support the growth of your new seeds. The risks are too much water, too little water and even seed rot if the soil is too wet. Here is how you can start to germinate seeds in more efficient manner.

Gelatin is the perfect medium to grow seeds, especially those difficult to start seedlings. Gelatin is made from animal bone and therefore has high level of nitrogen and other minerals. Add to that the sugar from the gelatin mix and water and you have a perfect place to grow those little seeds

You will need:

Seeds Gelatin mix (like jello)
Water Sterilized containers such as baby food jars or small yogurt containers
Sheet of clear plastic or piece of glass
Powdered cinnamon

Prepare your gelatin per package instructions. Pour at least 2 inches of liquid gelatin into sterilized containers Once the gelatin mix has cooled, push at least 3 seeds in each gelatin filled container. Place your containers in a warm, sunny spot and cover with clear plastic or glass.

Be mindful of mold forming. If you see mold, just dust with a little powdered cinnamon to keep the mold in check.

Once your seedlings have sprouted and are about an inch or two tall, transplant them (with the gelatin) into the seed starting mix that is described above. The gelatin will continue to "feed" your seeds as they grow and you have less risk of injuring your new seedlings.

Spectacular Snowdrops on a Branch

2011-01-16T15:52:00.001-06:00

The Japanese Snowbell is a beautiful small tree. Rounded and horizontally layered. 3/4-inch bell-shaped white flowers with yellow stamens. Dark green leaves turn yellow or orange-red in the fall. Native to Japan. Great to use as a border in a garden or to provide shade on a patio.

When choosing a location, keep in mind that the Japanese Snowbell has a moderate growth rate. It grows up to 30 feet in height and 30 feet in spread. It can be planted in zones 6 to 8. Prefers full sun to light shade and moist, acid, rich, well-drained soil. Shallow root system.

How To Start These Seeds:
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: Warm stratify for 90 days, cold stratify for 120 days
Germination: Sow seed 3/8 inch deep, tamp the soil, mulch the seed bed.

If refrigerated upon receipt, these seeds can be stored for up to a year before you decide to use them.

Seeds found here:

Edible Dead Man's Fingers

2011-01-16T15:29:00.002-06:00

Sounds gross doesn't? But really isn't. The strange fruit is also named Decaisnea fargesii, Bluebean, Blue Sausage and Blue Cucumber and is really a site to behold.

This is a shrub that is definitely different. From China, it is a deciduous shrub forming clumps of tall, upright shoots with large, pinnate leaves, themselves ornamental, up to 3 ft. in length. The somewhat unusual flowers too are attractive, yellow-green in colour and appear in early summer in drooping racemes up to 18 ins. in length. However, the main reason for growing this plant is for its quite remarkable seed pods. An eye-catching, fruiting shrub with an exotic appearance! Great for juicing.

Decaisnea fargesii is self-fertile, but will produce more fruit if planted in small groups (2 or 3 plants).

Seeds can be found here.

Green Living Natural Moss Jewelry

2011-01-01T13:20:00.003-06:00

And the plant saga continues. Happy New Year 2011. There is a conversation piece or two or three. Handmade natural Moss Jewelry.

Silver plated bezel cups filled with genuine alpine grown soft moss, soft to the touch. Lives on natural air and humidity.

Seen on Lone Star Beadery

Queen Pepper - Savina - The World's Second Hottest Chili Hot Pepper

2010-12-04T02:20:00.001-06:00

Few of my newest hot Pepper discoveries. Red Savina, 7Pod and Fatali - "Tears". 7Pod was very blant. My savina habaneros and Fatali have been harvested and frozen. Fabulous citrus heat. I am looking forward to giving Christmas "Gifts". :)

I no longer deal with the Bhut, because it's a too hot, no fun, get stomach upset and in overall physically discomforting hot pepper.

The Queen Savina:

Plant produces good yields of 1-2" long by 1 ½" wide hot peppers. Peppers are extremely hot and turn from green to shiny red when mature. Plant has green stems, green leaves, and white flowers.
To date the world second hottest pepper, with +/- 500,000 scoville heat units.

Some Hot Pepper seeds from a reliable source
.

Abrus precatorius Rosary Pea

2010-12-04T01:49:00.001-06:00

Known commonly as Jequirity, Crab's Eye, Rosary Pea, 'John Crow' Bead, Precatory bean, Hung Tou.

The Rosary pea is a small, high climbing vine with alternately compound leaves, 2-5 inches long, with 5 to 15 pairs of oblong leaflets. The flowers are pale violet to pink, clustered in leaf axils. The pod is oblong, flat and truncate shaped, roughly 1½ - 2 inches long. This seedpod curls back when it opens, revealing the seeds. The striking seeds are small, brilliant red with a black spot and are used for jewelry and in percussion instruments.
Propagation: This plant species is propagated through seeds and very easy to grow.
Zone: 9 (10 to 20°F, down to about -6°C)
Note: The seeds are toxic if digested and care should be used when drilling.

Geissorhiza radians South African Wine Cup

2010-11-02T18:35:00.001-05:00

I was waiting for these seeds forever. The only other company selling fresh seeds got bid into the $30 dollar range for 5 seeds.

This rare gem is from South Africa.

Geisshoriza Radians is a stunning South African bulbous collector plant that grows in winter, flowers in spring, having a dormant period in summer. Stunning flowers of deep blue with a red center, best suited for pot culture.

Fresh Seeds found here

Still gathering more info i.e. growing tips etc...please stand by ;)

The Thailand Parrot Flower

2010-10-26T10:43:00.005-05:00

Stumbled upon during research:
Impatiens psittacina Hook.f.
The Thailand Parrot Flower
Dork Nok Khaew
Flower Bird Parrot

These delicate parrot flowers simply hang there. Whichever angle you look at them from you’d still see pink parrots. They’re a rare phenomenon.

A balsam, Impatiens psittacina is a very rare impatiens species first discovered in 1899 by British officer A.H. Hildebrand in Shan States of upper Burma and identified to the botanical world in 1901 by botanist E.D. Hooker.

This plant raises only in a small part of north Thailand (near Chiang Mai), Burma, and one territory of eastern India. The species can be found in several botanical reference books including Plants of India.
Hooker originally stumbled upon the plant in India and brought back the seed to the Royal Botanic Garden Kew in London. Those seeds did not reproduce after the first year.

The parrot flower is one of nature's most beautiful creations. A rare plant and a protected species. The Thai government has elected to ban the export of seeds or plants because they are extremely rare. Punishment is severe for those who break this law.

Bejuco De Santiago Aristolochia

2010-10-08T14:05:00.003-05:00

We have a new "Baby". I just bought a Duchman's Pipe, a Aristolochia trilobata to be exact.
The Aristolochia trilobata has both beautiful glossy leaves and incredibly weird flowers. According to the gardener, like a Strophanthus, it has long streamers from the flowers that can get over a foot long. Its Nepenthes like blooms distinguish it from other Aristolochias such as elegans, gigantea, brasiliensis and ringens.
Temporarily situated in my office window I am exited to see this one bloom, which should be next year :)

Tropical Dogwood Virgin Tree

2010-10-06T11:40:00.000-05:00

Who would have thought, a Tropical Dogwood. Look these massive beautiful blooms.

Mussaenda is a rounded evergreen tropical shrub or sub-shrub that will grow to 10’ tall in tropical areas, but more likely will reach 2-5’ tall in containers. Clusters of small, tubular flowers with five large spreading lobes bloom in summer, however it is the large and colorful, ovate, leaf-like sepals (to 3” long) that provide the real ornamental display. Some individual flowers in each cluster will develop a single enlarged sepal. Elliptic to ovate, bright green leaves (to 6” long). Hybrids sold in commerce typically feature flowers in red and/or yellow with showy sepals of white, bright red or pink.

Winter hardy to USDA Zones 9-11. Can be grown in containers that must be overwintered indoors. Use a well-draining potting mix and keep soils consistently moist. Grow in full sun to part shade. Best color in full sun, but plants also appreciate some mid-day filtered sun in hot climates. Bring containers indoors in fall when night temperatures start dropping into the 50s. Overwinter in a greenhouse or a warm sun room. Cuttings may be taken in late summer for overwintering.

This plant is propagated by rooting soft or hardwood cuttings.

Germination of Mussaenda seeds: The soaked seeds are to be planted in plastic cups containing an equal mixture of sand and coir dust. After spraying water, the cups should be sealed with polypropylene plastic and stored for a month at 57 degrees F for stratification or cold treatment. At their four-leaf stage, seedlings are ready for transplanting.

If anyone you know sells it or shares it or swaps it, let me know!

Stictocardia beraviensis Hawaiian Sunset

2010-09-20T14:23:00.002-05:00

What a stunning vine! Off and shopping I go. Will update shortly with info about this gorgeous super rare collector vine....

Update. Got seeds! I had to choose between 1 French, 1 German, 2 African and 2 American suppliers, that's it. Ended up buying home based.

This evergreen climber with absolutely gorgeous blooms and lush big leaves is grown all over the Tropics and some subtropical areas. It is related to the Morning Glory with fast growing thick stems and fleshy heart shaped leaves. Cup shaped flowers emerge at the leaf axils in clusters and are 2-3"across, bright crimson with yellow and orange streaking. They are scented and seem to last a day or two. Leaves are large, growing in shade up to 10-12" wide, dark green and velvet, very ornamental even when not in bloom.

The plant likes lots of water, especially if grown in full sun. As with any blooming plants, the rule is - the more sun, the more flowers. However, this plant can be planted in shade probably with advantage: it will still continue blooming profusely, but the leaves will grow much larger, that will create a gorgeous tropical look.

If planted in ground, this plant requires significant space due to its fast growing habit. However, it can be easily grown in container as well. You may trim any unwanted twigs which won't hurt the plants appearance and will encourage new blooms in leaf axils. .......
Edit. US Source: Seeds yay!

Photos Credit: Forest & Kim Starr

The Giant Viper Echium "Tower of Jewels"

2010-09-13T11:31:00.008-05:00

Echium wildpretiiEchium pininana

I've never seen anything like this. Looks like this huge (also called) "Tower of Jewels" grows this size in within 2 years. How gratifying is that? :) I bought seeds for the blue/purple variety (Echium pininana Pride of Tenerife), the color other being red to pink.

This evergreen plant can be found as a garden ornamental but is intolerant of low temperatures. As for most Echium it is favored by bee-keepers for its high nectar and pollen content.
Wildpretii is an interesting plant that produces a basal dense rosette of narrow hairy silvery leaves during the first year and in the third year produces an erect inflorescence between 3-9 foot tall. The plant blooms from late spring to early summer. The plant dies after fruiting, leaving lots of seeds.

This amazing plant can grow up to 10 feet tall, but 6 feet is more usual. It doesn't grow much in its first year, but concentrates on sending down a very thick tap root. The next year it grows a lot and may bloom under optimal conditions.

The narrow silvery Grey leaves have a stiff texture. You can expect flowers in year two or three, and these are impressive and worth the wait. The wildpretii flowers from March to May in the lower regions or August in the mountains. From the center of the Tower of Jewels rosette, grows a stately inflorescence with thousands of blue flowers, which forms a thick column, sometimes up to 1 foot thick.

Suitable for xeriscaping. It is an excellent plant for; seaside garden, shrub borders and containers. Be careful, handling the plant may cause skin irritation.

Oh Pumpkin Tree, Oh Pumpkin Tree....

2010-09-10T10:15:00.001-05:00

Wow, pumpkins on a stick!
A most unusual and rare plant in the Eggplant family. It is usually grown through out mountainous areas of Asia.
This pumpkin is edible but like many eggplants, it has a somewhat bitter taste that is common in some Asian dishes.

Incredible showy ornamental garden plant with pretty purple to white flowers, deep purple stems and branches, and very large, peculiar shaped leaves. A beautiful plant to show off to your neighbors or to try out in a hot, spicy Thai recipe. The hot Thai spices blend well with this type of eggplant.

Synonyms: Solanum integrifolium is sometimes listed as Solanun aethiopicum.

Hardiness Zone: USDA Zones 9-11

Size: 3 ft.

Stem/Bud: Stems are erect and covered with spines and hairs.

Leaves: Leaves are alternate, ovate, 10 in. long, serrated and prickly along top midribs.
Flower: Flowers are purple/white and 3/4 in. wide.
Fruit: Fruit are red or yellow, globose, 1-2 in wide, ribbed.
Uses: Use dried fruit in arrangements or for decorations. Dried fruits resemble small, flatten, globose, orange mini pumpkins.
Culture: Grow in full sun in average, well-drained soil.

Stunning flower bed specimen that dries nicely and the branches with fruits make stunning additions to any flower arrangements.

I bought the seeds here

The Phenomena of Goth Gardening

2010-08-17T18:40:00.009-05:00

Recently I have reconnected with a person from my past. The experience was associated with sweet and sour memories and she unknowingly pointed out a rather unusual form of gardening.

The Goth Garden.

I see many people asking about about Goth or EMO gardening all over the web and I never knew what it meant, thought it was depressing nonsense.

Black flowers? That seems strange to me, because how would a bee or a butterfly be attracted enough wanting to pollinate.

I am beginning to think that it's probably not any less strange than my desire to find the diamond in the rough, the best of the best, the most unusual, the most challenging and eventually the ultimate (?).

There must be some happynyness in black flower gardening. .....I am still researching this phenomena.

In the meantime, here are some very beautiful and dramatic black or near black flowers :)

Amazing Stunning Silver Princess Eucalyptus

2010-08-03T13:04:00.002-05:00

Silver Princess Eucalyptus
Eucalyptus caesia magna
The new seeds are planted and happy in trays. Lets see how it goes...

This beauty is considered by many to be the most striking species in the genus Eucalyptus, and certainly has some of the largest flowers. The flowers are 2"-3' in diameter and dangle in clusters, very visible in the sparsely-leaved tree. The stems and flowers buds are all covered in a white powdery 'bloom'. In the wild, this is native to only a few granite outcrops in the desert of Western Australia.

Silver Princess is a small-growing dry zone-dwelling Euacalypt shrub and small tree. It will do well in areas that are dry and that have fairly mild winter lows. One absolute requirement is a well-drained soil. The plant is known to grow in the Santa Cruz botanical gardens and in Arizona, so it can succeed on US soil, but it must have very sandy loams in the gardens.

This weeping small tree benefits from pruning and shaping. It is hardy to at least 22°F.

The spectacular Firewheel Tree

2010-08-02T11:30:00.001-05:00

We've started the seeds. This one will be a bonsai. When buying seeds from Australia, note that many of the seeds need a smoke pre-treatment to aid germination. It's basically a piece of paper infused with smoke primer solution which contains a combination of natural substances that overcome dormancy and stimulate seed germination. The degree of germination success varies with the species, but on average, treated seeds give at least twice the number of seedlings that untreated seeds do. Given the rarity, cost and availability of some seeds, it's a wise move to use the primer. Very hard to find for sale and very expensive. Some sellers offer a free bit of primer enough for the amount of seeds sold - but not very many!

There are approximately 30 species in the genus Stenocarpus. Most are found in New Caledonia and there are about 7 species native to Australia. S.sinuatus is the best known species as it is widely cultivated both in Australia and overseas.

The firewheel tree takes its name from the configuration and color of the inflorescence in which the small flowers have a wheel-like arrangement. It is one of Australia's most spectacular trees. S.sinuatus occurs in nature as a tree to about 80 Ft but it is usually smaller in cultivation, particularly in cooler areas. The dark, glossy green leaves may be entire or lobed and up to 18"long. The conspicuous flower clusters are seen in summer through to autumn.

Despite its sub-tropical to tropical origin, S.sinuatus is adaptable to a range of climates and will even succeed in dry climates if additional water is available. It prefers fairly rich, loamy soils but is tolerant of most well drained soils. It may be grown in a sunny or partly shaded location.

Another Fabulous Tropical Fruit

2010-07-17T15:48:00.005-05:00

An Asian friend of mine introduced me to this incredible fruit, so I had to just run and get one.

It's distinctive flavor is melt-in-your-mouth. I was so excited that I planted some of the seeds and after just 2 weeks we had babies. Jackfruit is propagated by seed. Lets see if they will survive!! Wish me luck!

Common Name: Jackfruit
Scientific Name: Artocarpus heterophyllus
Family: Moraceae
Jackfruit tree is native to Southeast Asian Countries, but has found it way to other countries like Jamaica, Trinidad and Tobago and others. Jackfruit is a large prickly fruit similar in Durian fruit, it measures 12 to 20 inches long, 8 to 10 inches in width, and weigh about 18 kg. and more.

Jackfruit are very fragrant, when you open the fruit you will find the fleshly bright yellow part (when ripe) which can be eaten raw or can be cooked with syrup. When unripe its flesh is green, and it can be made into a delicious vegetable dish. Inside the fleshy part are the seeds (nut) which is similar to chestnuts. Jackfruit seeds can be roasted or boiled.

Piel De Sapo Melons

2010-06-22T10:58:00.007-05:00

It's getting hot here!! Hope this helps all of us :)

Melon Margarita

Ingredients:

1.5 cup melon puree (see below) Best are Piel de Sapo melon, honeydew or watermelon.

1/2 cup tequila

3 tbsp orange liqueur (I used triple sec)

1/4 cup lime juice

3 tbsp sugar syrup or just sugar to taste

Ice

Coarse salt for the glass rim

Method:

To make the melon puree, remove the skin and seeds of a fresh melon and cut into large chunks. Place in a blender and process until smooth.

Wet the rim of the margarita glass with a piece of lime and dip in coarse salt in a shallow dish to coat the edge of the glass.

Combine all the ingredients along with ice in a cocktail shaker or blender and mix well.

Strain into the prepared Margarita glass, garnish with a lime wedge.

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Piel De Sapo Melon:

The shiney, green, blotched skin fits the literal translation of its name perfectly — "toad skin." But whats in a name. Their flesh is pale green to white and it is very tender, juicy and sweet. Super gourmet melon.

The fruits are oblong, eight to twelve inches long and average about eight pounds, with a shelf life of several months. Relatively rare, the variety originated in La Mancha, Spain.

Seeds are avilable here

Tree Tomato !!

2010-06-19T11:01:00.006-05:00

Tamarillo also known as the Tree tomato is an exotic edible fruit that is native to the tropical parts of South America. The word tamarillo is believed to come from several languages "tomato", the Spanish word "amarillo", meaning yellow, and a variation on the Maori word "tama", meaning "leadership". It is an egg shaped fruit that is pointed at both ends and may be red, purple, amber, or golden yellow in color. The flesh is tangy and tart, but flavorful.
Tamarillos contain lots of potassium as well as 40mg of vitamin C per 100 grams, which makes them excellent source of Vitamin C.

Tamarillos can be eaten raw or used as the fresh fruit in all basic fruit recipes from cheesecakes to apple crumble, from ice cream and sherbets to fruit sauces, chutneys, jams, jellies, and pickles. Sliced on pizzas, toast and in sandwiches or added to casseroles and even lightly fried as a steak accompaniment.

------------------

Tamarillo Chutney

30-50 tamarillos, cleaned and trimmed,
1kg brown sugar,
1 cup malt vinegar,
4 cloves garlic,
4 Granny Smiths,
3 brown onions,
cayenne pepper,
salt and freshly cracked black pepper

Soak tams in a boiling water, then peel (when the water is quite safe for your hands). Put them in the food processor and blend until smooth. Pour into a large saucepan. Chopped the brown onions and apples in large chunks and process them in the food processor until smooth. Pour into the saucepan. Mix all the rest of ingredients, stir well and cook in a medium heat until bubbly and thicken. Correct the seasoning. Pour into hot sterilized jars and seal.

Makes 11-13 various jars.

Seeds are available here

Vertical Gardens

2010-05-11T14:49:00.007-05:00

Lately I've been getting fascinated by vertical gardens and discovered during research the artist Partick Blanc. This is a direct quote from the wikipedia:

Patrick Blanc (born June 3, 1953 in Paris) is a botanist, working at the French National Centre for Scientific Research, where he specializes in plants from subtropical forests. He invented the concept of a vertical garden:

“ On a load-bearing wall or structure is placed a metal frame that supports a PVC plate 10 millimetres (0.39 in) thick, on which are stapled two layers of polyamide felt each 3 millimetres (0.12 in) thick. These layers mimic cliff-growing mosses and are support the roots of many plants. A network of pipes controlled by valves provides a nutrient solution containing dissolved minerals needed for plant growth. The felt is soaked by capillary action with this nutrient solution, which flows down the wall by gravity. The roots of the plants take up the nutrients they need, and excess water is collected at the bottom of the wall by a gutter before being re-injected into the network of pipes: the system works in a closed circuit. Plants are chosen for their ability to grow on this type of environment and depending on available light.”

Amazing how Patrick grew this organic wallpaper inside a private home. I don't quite have the courage and confidence to start one because I know way too little about it. But this stuff is great enough to be posted and shown off on my humble blog :)

Drooling over Hibiscus schizopetalus

2010-04-28T13:38:00.003-05:00

This striking flower is an original species of Hibiscus. It is frequently used as a parent in the modern hybrids. It forms an arching shrub or small tree and produces flowers throughout the summer.

Hibiscus schizopetalus is a weeping tree hibiscus from Tropical E Africa . Grows rapidly and blooms freely. Hanging pink or red/coral colored flowers have 21/2 inch petals that curve up, with many deep lacy lobes, giving a beautiful effect. This fast growing shrub reaches 6-8 feet with a spread of 5-6 feet. Flowers sporadically year-round in greenhouse or in tropics, or during warm season elsewhere.

Can be grown as hanging basket plants and treated as an annual.

Grow in part shade and intermediate to warm temperatures. 2 parts peat moss to 2 parts loam to 1 part sand or perlite has been a successful potting medium. Do not allow to dry out, keep plant moist at all times. Give a monthly balanced fertilizer at ½ the strength recommended on the label.

Prune often to keep a desired form. Pruning often to give and keep shape, as well as encourage blooms which form on new wood.

Canarina - Canary Bell Flower

2010-04-27T14:02:00.014-05:00

Spring has arrived and we are in full gear removing the killed plants (RIP).

The herb garden is ready and contains Basil, Dill, Stevia, Chives, hot Peppers and Tomatoes.

Off we go hunting for new and unusual things.

Amongst fresh planted Quisqualis, Garlic Vine and I just bought seeds of this rare beauty!

Canarina canariensis (Canary Bellflower)- a winter grower.

Canary Bellflower is a beautiful herbaceous climbing perennial with bluish green leaves, slightly succulent stems and a tuberous root. Makes showy, large bell shaped bright orange to orange red pendulous flowers followed by astonishingly large, edible (!), walnut sized, bright orange yellow fruits. Keep dry as soon as plants go dormant at higher temperatures in summer. Start to water again as soon as new growth appears in autumn. Requires a climbing aid and is mainly winter-growing.

Found here:

Bhut Jolokia World's Hottest chili pepper

2010-01-09T10:22:00.001-06:00

Bhut Jolokia, a variety of chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest chile pepper by blasting past the previous champion Red Savina.

In replicated tests of Scoville heat units (SHUs), Bhut Jolokia reached one million SHUs, almost double the SHUs of Red Savina, which measured a mere 577,000.

Very challenging to grow. Requires relatively high temperatures to germinate and has a long growing period, so, for warm climates or conservatories only

Garlic or Amethyst Vine

2010-01-09T09:55:00.005-06:00

What stunning specimen. After the freeze here on the gulf coast seems to ravish most of my tropical's I was unable to cover, we'll start anew with a Garlic vine. All parts of the vine, when rubbed or crushed will smell like garlic and can be used in food.

Latin: Mansoa alliacea (Pseudocalymma alliaceum)
Family: Bignoniaceae
English: Garlic Vine

The vines of the Garlic Vine attach itself with strong twining tendrils. The leaves are bright green and up to 15 cm long. The flowers are first beautiful deep lavender and have a white throat. Later the flowers fade to a pale lavender and finally become almost white. All three flower colors can be found on the plant simultaneously.
Abundant bloom finds place two or more times during the rainy season. In other months incidental clusters of flowers appear. The flowers are regularly visited by hummingbirds looking for nectar.

Figs - The Food of the Gods

2009-12-30T21:31:00.007-06:00

Our precious Fig tree was ravished by the hard freeze a couple months ago. I had such great hopes, but ended up with shriveled up rotten fruits. How did that happen? Come to find out that figs soaked in rain water, frozen and exposed to heavy freezing winds are just dammed to die.

If it doesn't come back we must start again with a hardier variety.

A few months ago I received a couple of bags of fig fruits from my sister in law Catherine. They were super ripe and because I had no way of using them right away, they went in the freezer.

In fact, Figs freeze super well and will, this year, be used to make a fine jam, maybe even a fig/pear jam. After long research I've obtained a recipe that looked simple enough and sounded absolutely delicious. Simplicity and quality in home made foods is essential to me. 4 ingredients or less are preferred, but hey, I will get "helpers" too if it's more than 6 pounds

Here is the recipe:

FIG JAM
6 qt. boiling water
6 qt. fresh figs
1/2 cup sugar for each cup of crushed figs
1 qt. water
8 slices lemon
Pour boiling water over figs; let stand 15 minutes. Drain and thoroughly rinse in cold water. Pat dry; remove stems Crush and measure figs, place in a large Dutch oven. Add 1/2 cup sugar for each cup of crushed figs. Add 1 quart water. Bring to a rapid boil, reduce heat and simmer, uncovered, 3 hours or until thickened, stirring occasionally.
Ladle jam into hot sterilized jars, leaving 1/4 inch head space. Add a slice of lemon to each jar. Cover at once with metal lids and screw on bands. Process in a boiling water bath for 10 minutes. Yields 8 1/2 pints.

A Blue Brugmansia?

2009-12-19T15:53:00.011-06:00

I found this rare flower at my favorite seed shop. Looks like a Brugmansia Angel Trumpet and found it research worthy. It's actually a relative of the Brugmansia. This beauty comes from from South America:

Description: Small shrub, generally to 3-6ft, sometimes to 10ft. Flowers are borne in clusters of up to 6-12 and sometimes more. Flowers grow to about 2-3", are cobalt blue in color and can remain on the branches for a while. Flowering may occur for much of the warmer months. There is a white type as well.
Hardiness: Hardy to 20-22F. Growing Environment: Grows best in filtered sun to full sun. Water moderately.
Propagation: By seeds.
Uses: Still a rare plant, it is cultivated as an ornamental and can be found in a few botanical gardens. Native Range: Native to Argentina.

What shocked me were the prices these seeds are being sold for. I've seen them for as much as $15-$30 per 10 seeds???? !eek, that nuts. I also found that the seeds have a good shelf live and are not highly perishable. So $7 for 20 seeds seems a good deal considering the rarity of this specimen. Found here.

What is this?

2009-11-13T10:41:00.004-06:00

Anyone? I can't locate any usable info at all on this plant! It was called "Beard Dianthus" and had no botanical name - that doesn't seem to fit. Please post if you know. Thanks much!!

Beautiful Spoon Daisy

2009-11-13T10:08:00.006-06:00

What an unusual species and, of course, nowhere to be found for purchase. It appears that this plant is patented and very much restricted to whole sale nurseries only.

The African Daisy, Osteospermum ecklonis Nasinga, or also called Scape Daisy, is a wonderful early spring and fall plant. This low maintenance variety is perfect for hanging baskets, combination's, window boxes and landscapes.

Plant Facts:
Mature Height: 8 - 14 inches
Mature Spread: 12 - 14 inches
Soil Type: Widely Adaptable
Moisture: Moderate
Mature Form: Mounding
Growth Rate: Moderate
Sun Exposure: Full Sun - Partial Sun
Flower Color: Lavender, Blue
Zones: 10-11

Cool Cactus Blooms!!

2009-10-16T08:44:00.003-05:00

Our cactus that we have had for only one year bloomed last fall, but just for one day, actually just a few hours. The cactus stands 5 ft tall when 3 bloom buds appeared out of nowhere. When it opened the bloom stem was about 6” long and the bloom 6” across. I had get up at 5 AM to take pictures. The bloom closed by 9:00am that morning never to open again. We never dreamed that the bloom for as large as it is would only be open for a few hours.

Notes:
San Pedro Cactus, Trichocereus pachanoi, is native to several places in South America. San Pedro Cactus is found in Southern Ecuador at the Chanchan valley ranging from 6,600-9,000 feet. In Peru, in the Huancabamba valley and in Quebrada Santa Cruz at 10,800 ft. San Pedro Cactus grows naturally in these locales, San Pedro Cactus is cultivated all over Peru and in other places in South America.

San Pedro Cactus cuttings are fast growing (12-18" per year) if grown in warm, moist and rain-rich areas. If San Pedro Cactus cuttings are grown indoors they should be kept in a warm area of your house, direct sunlight is important for San Pedro Cactus cuttings to flourish in-doors. Watering San Pedro Cactus cuttings should be done daily, doing so you can almost watch your San Pedro Cactus cutting growing. San Pedro Cactus is a very hardy cactus, it grows quickly when watered daily but will survive long periods without water. San Pedro Cactus cuttings can survive for months or even years and can develop lateral shoots even without food or water.

The almost spineless columnar San Pedro Cactus can grow as tall as 19 ft. San Pedro Cactus has several ribs, usually six but often seven or eight, sometimes as many as twelve. San Pedro Cactus has beautiful white flowers which only appear at night and very delicious red fruits which develop very rarely.

The Dramatic Angel Trumpet

2009-10-16T08:33:00.003-05:00

There are few more dramatic flowers in Texas than the angel’s trumpet, which is blooming Summer to Fall. I have 4 varieties, pink, yellow, white and tropical sunset, the pink however is by far the most vigorous grower.

The Latin name is Brugmansia, and the flowers can be nine to 12 inches long. A really mature shrub can sport 200 such dangling trumpets at the same time.

The flower is very fragrant, but unlike the tree-born bloom, you probably should not mix these gigantic flowers into your scrambled eggs. All parts of the plant are poisonous.

Nevertheless, these are popular garden specimens in Texas because of their enormous flowers. Plus they also can endure sun and shade. They usually are found as shrubs, but a mature plant can be 20 feet tall.

Some debate exists on where the plants originated. Some say Chile or Peru. But some Brazilian Indians have worked the plant into their culture. They smoke the leaves for a narcotic high and possible relief of some respiratory illnesses. This is not recommended for mere mortals nor should gardeners fail to wash up after casual contact.

Propagation
There are three basic types of propagation in use by the hobbiest. They are seed, cuttings and air layering. Several other methods,such as tissue culture, are in use commercially but these are beyond the scope of the home gardener.

Seed
Brug seed are enclosed in a corky covering. Inside the cork is a small "bean". This is the true seed. The covering may be removed or it may be left on. The only difference is that the peeled seed may sprout a bit sooner. Many of the flowers from seed will be white as this is the dominant color in many species. But, that said, we do also get all of our colorful new hybrids from seed. Use fine potting soil or you may use a mixture of sand and peat as a starting mix. Plant the seed about one half inch deep and firm the soil over it. Water well and then do not water again until the soil becomes dry. Too much water for too long a time will rot the seed. Expect germination in from two weeks to six months. Fresh seed do germinate faster. When the seedling has grown its second set of leaves move it to a larger pot. Generally speaking, the larger the pot the faster the seedling will grow. Do remember to keep the soil warm in colder weather. Expect blooms when the seedling has reached three to five feet and formed a "Y" on the main stalk.

Cuttings
Plants grown from cuttings are exact clones of the parent plant. For instance, if you have a Dr.Seuss it has been produced from a cutting of a cutting of a cutting etc. of the original plant and is a part of that plant. It will not cross and produce seed with another Dr.Seuss. Select cuttings from older wood.The cutting should be about six inches long and one half inch in diameter or larger. The cuttings may be started in water or in good potting soil. If you start in water,change the water daily and move the cutting to soil as soon as the roots begin to form. If starting in soil place the cutting about two inches into the potting medium, firm the soil and water thoroughly. After this water only sparingly until the plant is well started. Too much water will cause the cutting to rot. Most cutting failures are due to too much water instead of not enough.

Texas Mountain Laurel Mescal Bean

2009-10-09T13:50:00.008-05:00

Texas Mountain Laurel - Sophora secundiflora
Drooping clusters of purple blossoms, very fragrant
Native to Texas and Mexico

Texas mountain laurel grows in limestone soils in Central and Southwest Texas and to 5000 feet in the Chisos and Davis Mountains. The pinnate leaves with their lustrous, leathery upper surface provide year long beauty, enhanced in mid-spring by the densely-flowered racemes of lavender or violet wisteria like flowers having the scent of grape Kool Aid. The black, somewhat constricted seedpods contain red to red-orange seeds which are sometimes used in jewelry. In zones colder than Zone 8, flowering is not reliable because of late freezes which damage the buds. Texas mountain laurel is difficult to successfully transplant from the wild.

Seeds available: gabi.hutter@gmail.com

Seed germination:

Collect seeds from the ground below Mountain Laurel plants or harvest from mature pods.
Drill a hole through the eye (attachment points) of each seed toward the center using a dremel, fordum, or other power drill. Drill sufficiently to penetrate the meat of the seed – about 1-2 millimeter. It takes considerable pressure to drill the holes. You will need a method of holding the seeds steady for drilling.
Soak drilled seeds in warm water for 2 days. Just poor off and replace the water 2-3 times per day if you cannot keep the water warm. The seeds will swell to about double their original size.
Plant seeds in pots with pointed end pointing up on top of soil and cover with a half inch of sand. I suggest pots that are at least 5 inches deep. The roots will grow down quickly through the soil faster than the top grows up. Keep the plantings moist and warm until they are ready to transplant from the pots to your landscape.

The above method will produce seedlings about one inch tall in about 3-4 weeks.

Desert Willow

2009-10-02T14:38:00.004-05:00

Chilopsis linearis, Desert Willow.

How about a willow with flowers? Or one with Hummingbirds?

Desert Willow belongs to a genus of flowering plant, containing a single species, Chilopsis linearis. It is a small tree native to the southwestern United States and Mexico. Despite the common name Desert Willow, given because of its willow-like leaves, it is actually a relative of the Bignonia. Gardeners love this plant because it evokes the shape of a true Willow, but produces a canopy of intensely colored flowers.

It is cultivated principally for its large showy flowers, but also for its tolerance of hot, dry climates. Although the natural growth produces a very irregular shape, it can be readily pruned into a conventional tree shape. A number of cultivars have been selected to produce flowers ranging in color from deep burgundy to flaming pink to white.

The plant will grow in full sun and partial shade. It needs very well drained soil. Although it grows best along streams and low places, it does not like moisture at its roots. It grows well in rocky and gravel soils and thrives in very hot and dry areas.

Native Americans used the flowers, leaves, and bark medicinally. They also used its wood for bows and baskets. The tree attracts hummingbirds as well, inviting these desirable guests into the garden.

The amazing Snail Vine

2009-09-30T14:02:00.006-05:00

What a super cool vine! Definitely a "drool" Plant. I am on the hunt for seeds. Very hard to find and very expensive. I hope that any of my seed sources will bring good news in the near future and will be sure to post the link then.
Snail Vine, Vigna caracalla

The vigna genus was named after Dominico Vigna, a professor of botany in Pisa, Italy, in the 17th century, but the Snail Vine, Vigna caracalla, is native to South America. 'Caracalla' means that it comes from Caracas, in Venezuela.

This vine is an ideal plant to grow if you want to cover a vast fence. While it is a bit slow in its first year, it takes off vigorously after that and will quickly hide any eyesore. In early summer it can grow 30cm a day. Once it has reached the extent of the area that you want it to cover, cut the leaves and tendrils back and it will flower profusely. As long as the tendrils are running it won't set much flower.

The flowers are white-colored as they unfurl, turning lilac as they blossom out into little snail-shaped blooms. As they age and fall, they turn cream-colored. The flowers are quite fragrant and are mostly pollinated by ants - if you have no ants, you'll have no pods and therefore no seeds. That is particularly why the seeds are so rare and expensive.

The Snail vine thrives on any hot exposed site, in clay or loam soil and even on quite alkaline sites. It is almost deciduous in southern Australia, shooting each spring from a permanent root or stump. A single plant can be kept for at least 10 years in one spot, with not much more attention than clipping the tendrils back in November-December. That will induce it to flower from January through to March.

The Vigna caracalla is one of our hardiest fragrant vines for temperate and Mediterranean-climate regions.

Edit: Seeds source found here

Tacca chantrieri - Bat Flower

2009-09-29T10:44:00.004-05:00

I don't have this one (yet) but I am working on it. The Bat Flower is an exotic tropical perennial from South-East Asia and Africa. Its highly prized deep purple-brown flowers look black at first glance. From these striking flowers droop long, delicate, whiskery tendrils. Its seed, freely available from established plants, should be sown in springtime in a pot of moist African Violet potting mix. Note: the seeds MUST be very fresh as seed propagation for this plant is very difficult. The plant can also be propagated by division of its rhizome in spring.

The plants will reach flowering size in about three years if you keep them warm and sheltered and give them a monthly liquid feed. Always remember to keep them on the dry side in winter, at a temperature which does not drop below 13*C. Re-pot when growth commences in spring. The Bat Flower is an excellent indoor pot plant in temperate areas but in tropical or subtropical areas it can be grown outside in borders or as an understorey plant. Like many ferns, its lush, green, heavily veined foliage benefits from good, but not full sunshine.

Stapelia gigantea

2009-09-29T10:33:00.001-05:00

No one who sees the starfish flower, Stapelia gigantea, ever forgets it. Its 13- to 18-inch blossom is among the largest in the world--yellow, five-pointed, with petals marked with crimson lines. Its buds look like inflated balloons, opening slowly one petal at a time. Also unforgettable is its odor, giving rise to the common name "carrion flower,' which applies to several stapelias.

Few bees and hardly any butterflies are present as pollinators in the native region of these plants, but there are plenty of flies. Presumably it was nature's scheme to attract flies for pollination of flowers by the odor. The insect mistakes the flower for a piece of rotting animal carcass on which, habitually, it lays its eggs so that larvae hatching from them have something to feed on. In justice to the flowers, the carrion odor is not noticeable more than a few feet away, and it is of short duration.

Give stapelias sandy soil and good drainage. A suitable mix is four parts good potting soil to one part builder's sand. Keep new plants watered well while they are actively growing (spring to late summer), then allow to dry down one inch deep. In fall/winter keep them on the dry side, watering only when stems soften, signaling a need for water.

Although they grow in full sun in the wild, in captivity they seem to do best in a more subdued light. An eastern exposure with morning sun is good during their growth period; and when they are dormant a south window suits them. They summer well outdoors if kept out of hottest midday sun.

To propagate stapelia, merely twist off stems at joints and set them into a rooting medium. A good rooting mix is equal parts moist peat and perlite, with a half part of sand added to improve anchorage. Stand the cutting upright in the mix but don't cover it so deeply as to block air circulation. Keep the medium on the dry side and at 70 degrees or more. Anytime during the growing season is a good time to propagate.

When roots are a half-inch long, put cutting into a 3-inch pot containing the sand and soil mix. Keep it in the shade and fairly dry until established-- about two weeks. Expect blooms in about two years.

Cannonball Tree

2009-09-08T10:02:00.004-05:00

Another incredible rain forest tree. It wont grow in our climate, still, worth noting.

Couroupita guianensis, Cannonball Tree, Brazil Nut, Bertholletia excelsa, Boskalebas

Cannonball Tree is a large deciduous tropical tree 75' tall and indigenous to the Amazon rain forest. The leaves, up to 6" long, are simple with serrate margin.
It flowers in racemes which cauliflorus. The amazingly complex, yellow, reddish and pinks flower of the Cannonball Tree are heavenly scented - a cross between a fine expensive perfume and a wonderful flower scent. These are 3" to 5" waxy, pink and dark-red flowers growing directly on the bark of the trunk. The tree bears, directly on the trunk and main branches, large round woody fruits. They look like big rusty cannonballs hanging in clusters, like balls on a string. The fruit contains small seeds in a white, unpleasant smelling white jelly, which are exposed when the upper half of the fruit goes off like a cover. The long dangling fruity branches give the tree an unkempt appearance.

Fruits are edible and are occasionally eaten, but the smell of the white flesh discourages most people from trying them. The flowers of Cannonball Tree have a wonderful smell and can be used to scent perfumes and cosmetics. The hard shells of the fruit are sometimes used as containers.

The Fly Ring

2009-09-01T14:29:00.006-05:00

Somewhat nature related, I have decided to post that freaky thing right here. The Fly Ring. Fine kitsch - Rubber meets Svarovski crystal :)

Glitzy, kitsch greatness!

A plastic toy fly is adhered to a silver tone adjustable ring base and their eyes replaced with Swarovski crystal "rhinestones". Let me know if you are interested in one, I'll custom make them.

Clerodendrum trichotomum

2009-08-28T10:35:00.003-05:00

Another intriguing flower.

Clerodendrum trichotomum Verbenaceae
Harlequin Glorybower, Peanut Butter Tree

Native to Japan, Harlequin glory bower is gorgeous deciduous shrub or small tree. It grows up to 10 ft tall. Leaves are usually entire, opposite, ovate-elliptic, triangular-ovate, or ovate, 5-16 2-13 cm, dark green, soft hairy. When bruised, they have the odor of peanut butter, hence the common name Peanut butter shrub. Flowers start as cream colored buds, then open as soft pink/white. Flowers are borne in clusters which branch into 3, hence the species name trichotomum. Flowers have a long, narrow tube, up to 1 inch long, which opens into 5 petals, about half an inch long. Stamens are 4, very long and prominently protruding out of the flowers, carrying large oblong anthers. The sepal cup is initially greenish, gradually swelling into a magenta. Fruit is 4-lobed, shining dark blue, round, surrounded by enlarged reddish-magenta sepals. Blooms are very fragrant and attract mobs of butterflies. Flowering: August-November.

Chinese Dogwood

2009-08-28T10:15:00.004-05:00

This a specimen of Cornus kousa var. chinensis

Cornus
The dogwoods, Cornus, comprise a small genus of around 65 species of mostly deciduous shrubs and small trees from northern temperate grasslands, woodlands and swamps.

Cornus are extensively grown for a wide range of ornamental effects. Dogwoods such as Cornus alba and C. stolonifera are prized for their brilliant autumn foliage, handsome fruits and outstanding winter beauty provided by colourful stems which range in colour from yellow, crimson and almost black-purple.

The flowering dogwoods such as C. florida, C. kousa and C. nuttallii are also grown for their stunning autumn colour but it is their large white or pink bracts produced in early summer for which the group is most celebrated.

Cornus kousa var. chinensis
Introduced in 1907 from China, as the name suggests, Cornus kousa var. chinensis differs from typical C. kousa in its taller, more open habit, usually forming a small tree.

Cornus kousa var. chinensis reaches up to 7m (23ft) tall with a trunk of flaky bark and dark green leaves which turn a deep crimson-purple in autumn. In early summer green flowers are borne in inflorescences up to 1cm across. These are surrounded by four large tapered bracts, 5cm (2in) long, which open creamy white and then turn white before eventually fading to red-pink.

The flowers are followed by deep crimson, strawberry-like fruits.

Cultivation
Cornus kousa var. chinensis should be grown as a specimen tree in a fertile, humus-rich, neutral to acid soil in a location in full sun or partial shade. It is not recommended for poor, shallow, chalk soils.

Cornus kousa is best left to develop with a central-leader or as a branched-head standard with minimal intervention. Gradually clear a short trunk when young by pruning in the autumn or spring and then keep pruning to an absolute minimum. Dead wood should be removed after flowering but care must be taken not to damage the twiggy flowering growth. Cornus kousa does not tolerate hard pruning.

Cornus are rarely affected by pests and diseases, though some may suffer from Cornus anthracnose. This fungal infection is most prevalent in cool, damp weather, with infections showing as spots appearing on the leaves in late spring or early summer. As the infection develops patches of dieback may appear and in severe cases the plant may die. To stop the infection spreading the affected branches should be pruned out and burnt.

Propagation
Cornus kousa var. chinensis propagates well by seed which should be cold stratified when ripe and sown the following spring.

PSEUDOBOMBAX ELLIPTICUM

2009-08-28T09:49:00.002-05:00

What a beauty!

PSEUDOBOMBAX ELLIPTICUM
Shaving brush tree

Native to Mexico, the Shaving Brush is a large deciduous tree to about 30 feet suitable down to 20 degrees

Desired for it's unique brush-like flowers in late winter, the leaves are an attraction as well. Leaves are first bright red turning into a lush green as they mature.

With minimal water requirements, this is a excellent shade tree as well as a show stopper bloomer. Flowers have silky pink stamens topped with yellow pollen. A delight for hummingbirds. This tree is suitable for bonsai treatment as well.

We have Adenium Babies

2009-08-11T13:56:00.005-05:00

I used my favorite mixed Thai seed assortment in hope for another batch of double Adenium.

Make Your Own Liquid Herbal Extract

2009-08-11T13:31:00.005-05:00

Peppermint, Rosemary, Green Tea, Stevia, Fennel, Garlic, Ginger…..or whatever else you have in mind.

This recipe is the simplest way to make your own liquid herbal extracts in your own home.

Start with a clean jar that has a tight fitting lid and the herbs of your choice. If you can use fresh herbs, then fabulous! Fresh material is always preferred but availability is determined by your local bio-region, climate, etc and many quality herbs may not be available.
If you cannot locate fresh materials, be sure to get good quality, organic herbs from a reputable supplier.

Note: Try not to use powdered herbs; they will be difficult to filter out in the end and the debris will settle in your final product.

If using fresh material: Chop the herbs finely. Then put in the glass jar. Next, pour a good, strong grain alcohol or Vodka over the herbs, completely covering the herbal material.
If you are using dried herbs: You will need to add more alcohol over the next day or two as the dried herbs absorb and expand. A good ratio for dried material is about 1 part herb to 5 parts alcohol and with fresh material 1 part herb to 3 parts alcohol.

After you have done this, cover with tight fitting lid and be sure to place a plastic bag sandwiched between the lid and the jar. This will prevent rust contamination from spoiling your extract. Shake well and place the jar in a dark place & allow the herbs to soak or macerate for 4 to 6 weeks. Shake every few days. The alcohol will siphon and extract the active constituents from the herbs.
After 4 to 6 weeks strain the herbs. Use a large sieve, strainer, press or potato ricer lined with fine mesh cloth or cheesecloth. Then pour into another large bowl or container. After you have done this grab the soggy herbal material and place in muslin, cheese or another fine cloth and tightly squeeze the material to extract every last drop from the cloth.
The herbal material left over that is saturated, is the strongest in terms of active medicinal constituents. Now funnel the material from your larger container into smaller bottles, preferably amber bottles and store your tinctures in a cool dark place.

You have now made your own remarkable medicinal herbal extract for a fraction of the price you would have paid at the store. By now you have probably noticed that your pantry is stored with some 16-20 ounces of liquid herbal extract……this will last you for some time. (It will keep for 3-5 years) Enjoy!

Content written by Mountain Rose Herbs

Jamaican Poinsettia

2009-08-06T16:52:00.004-05:00

Botanical name: Euphorbia punicea
Family: Euphorbiaceae
Common name: Flame of Jamaica, Jamaican poinsettia
Habit: Evergreen shrub or small tree to 20’
Flower: On and off, throughout the year. Large bracts in shades of
red surrounding a complex yellow flower structure.
Fruit: Usually green tinged with red, pop open when ripe.
Growing conditions: Full sun, well-drained soil
Propagation: Seeds, cuttings, air layers

Euphorbia punicea, known as the flame of Jamaica, is an evergreen succulent shrub to small tree found only on the sunny island of Jamaica. Although first described in 1788, E. punicea has yet to find its way into many Southern gardens, even though it thrives on limestone, needs no irrigation and is a very light feeder. Its slow
growth, upright habit and branching structure make pruning irrelevant.
Flame of Jamaica has the potential to bloom almost year-round. What we see as a flower show is actually an odd inflorescence surrounded by showy bracts, or modified leaves. These bracts can range in color from orange to pink to scarlet to crimson red.

Plant Euphorbia punicea in welldrained soil, or even a rocky hole with full exposure to the sun. Be patient. Like a fine wine it gets better with age.

Its sap may irritate the skin.

August Toons

2009-08-05T10:30:00.007-05:00

Clock Vine, Lady Slippers

2009-08-03T14:20:00.003-05:00

My newest find and I have just the spot to plant this.

Thunbergia mysorensis, or Clock Vine, is a woody-stemmed, evergreen climbing flowering plant, native to India. The name, mysorensis is derived from the city of Mysore in the south of India. Is also sometimes called "Brick & Butter Vine" & "Dolls' Shoes".

The vine often reaches 20 feet (6 metres) and has narrow leaves. The flowers are shaped like pendants and are brownish red with a yellow center, and bloom from Spring to Autumn.

The plant is a popular tropical garden item because of its attractiveness to hummingbirds.

Devils Hand Tree

2009-07-25T19:10:00.005-05:00

This weekend we are growing Chiranthodendron pentadactylon from seeds. My favorite seed supplier got some in, we're plenty stocked up and off we go. Suppose to be really easy, but given the availability this has yet to be seen, but I am confident!!

The seed trays are ready and so is the green house. Will update as we go along.

Available here

It's Tomato time!

2009-07-25T18:15:00.005-05:00

I've always liked simple good and identifiable food with fresh herbs. Here is one of my favorite super light summer hors D'oeuvre or snack recipes.

4 Ingredient Bruschetta

French bread
Ripe Tomatos
Fresh Basil, cut into thin strips (never dried)
Fresh sliced Mozzarella cheese

Slice or dice fresh french bread into 1" slices
Slice fresh Tomatoes 1/4" and place on bread (1, 2 or 3 slices)
Top with 1 slice of Mozzarella cheese

Preheat oven to 450f, place bruschetta on cookie sheet into the oven and reduce heat to 275f
Bake for 10 minutes
Add a good amount of fresh shredded basil on top of the hot cheese (adding basil prior baking will make the herb gray looking and shriveled up). Voila'

My boy's literally "inhale" them like a vacuum, so I have to say 4 to 6 per person

Dorstenia - The Star Trek Plant

2009-07-24T22:21:00.004-05:00

A new find, the very rare caudex plant Dorstenia also known as star trek plant or alien plant. This one I'd like to grow from seeds completely. It will be a challenge to find them.

Dorstenia is a large genus occuring in the tropics around the world. There are succulent and non-succulent species. Most of the succulent species come from Africa. It belongs to the fig and mulberry family, and has also an unusual flower arrangement. The flowers are grouped in a structure called hypanthodium, and many in this genus have a common name of 'shield flowers'.

When the seeds are ripe, they are expelled at distances of several several feet.

Tropical Rosary Pea

2009-07-22T14:59:00.006-05:00

Weeeh. That picture is enough to scare anyone. Unusual tropical seeds.

Rosary Pea, Crab's Eye, Abrus precatorius

The plant is a slender twiner with alternately placed compound leaves. Each leaf has about 20 pairs of narrow, oblong leaflets, looking like a delicate feather. The rose to purple flowers are crowded at the end of a stalk. Fruits are short, inflated pods, splitting open when mature to reveal the round, hard and shiny seeds which are scarlet but black at the base. The plant is native to the tropics. It grows by the seashore among the undergrowth and in hedges. Seeds when broken or chewed or when the external coat is removed are highly toxic. The highly attractive seeds are sought after by children for beads. They are sometimes made into necklaces and rosaries.

Seeds are extremely poisonous if cracked; a single one, if swallowed can be fatal.

Lotus berthelotii, another Kaka Beak

2009-07-20T18:28:00.004-05:00

Call that hot stuff ground cover or pot companion.

Lotus berthelotii is a perennial plant native to the Canary Islands. In the wild it is extinct or almost so as it was pollinated by birds that are also now extinct in the Canaries. Flowers are pea-like and come in shades of red, yellow, and orange. It has needle like foliage covered with fine silvery hairs. It is a creeping ground cover spreading to 3 feet in full sun.

Credit for this image: Haplochromis

Brighamia Insignis

2009-07-20T13:34:00.005-05:00

Ancestors of the Hawaiian Palm probably arrived on the Hawaiian Islands millions of years ago. Because of the isolated location of these islands in the Pacific Ocean, plants and animals were able to evolve mostly undisturbed and form unique and remarkable relationships. It is thought that the long, tube-shaped flowers of the Hawaiian Palm evolved in parallel with a moth species, believed to be the only one capable of pollinating the plant’s flowers.

The delicate natural balance of the Hawaiian Islands was dramatically disturbed over time with the arrival of people on the islands. Through clearance and the introduction of non-native plants and animals, the moth’s natural habitat disappeared. It is thought that the moth itself has also disappeared. Without these moths the plant cannot easily pollinate and reproduce. As a result, no more than seven of these plants are known to exist in the wild on the island of Kaua’i, making the Hawaiian Palm one of the world’s rarest plants. According to the IUCN Red List, Brighamia insignis is listed as Critically Endangered.

Propagation by Seeds

The fruit of Brighamia insignis is a green capsule about 1/2 inch long which ripens six to eight weeks after pollination. When mature, the capsule splits open releasing many small, smooth seeds. Capsules may still be green when the open or they may have turned pale yellow or light cream in color. Some seeds may remain stuck to the sides of the capsule. The capsules can be harvested just as they start to crack open. Place the capsules in a paper bag or envelope until the seeds fall out of the open capsule.

Most sources state that Brighamia seeds require light to germinate and to sprinkle the seeds on the surface of moist, fine textured medium that drains well such as fine perlite or commercial peat/perlite potting mix. Seeds should be kept in partial shade. Seeds will begin germinating in a couple of weeks and that most seeds will sprout at the same time.

Indian Blanket

2009-07-17T00:57:00.005-05:00

A stunning native of Texas that loves sun, sea and salt water.
Scientific Name: Gaillardia pulchella
Common Name: Firewheel, Indian Blanket, Blanket Flower
Flower Color: Red rays with yellow tips
Plant Type: Herb, Annual, Biennial, Perennial
Height: To 2 feet (61 cm) tall

The up to 3 inch (7.6 cm) wide flowers have 8 to 14 three-cleft rays. The leaves are linear, spatulate, or oblong and may be toothed or lobed. This wildflower is usually an annual and often blooms earlier than the similar perennials G. aristata and G. × grandiflora.

Great cut flower!

Another Unusual Plumeria

2009-07-17T00:44:00.004-05:00

A friend of mine just introduced me to the "Hanging Wind Mill" Plumeria and a cutting is in the mail (to moi!!!!) . Holy cow, this is very exciting.

At this time I have no good experience or feedback on this plant, borrowed or otherwise collected. We must see and wait.....

A Tree Lily

2009-07-12T02:13:00.005-05:00

I often wonder what makes some people look so hard for other life forms on other planets. There is so much here. Have they seen it all already?

And when I thought there was no other possible surprise, here we go again. Looks almost like a very rare Angel Trumpet, but is not anything like it. Not even close..........

"This is a Portlandia relative native to the Dominican Republic. It has pendulous, bell-shaped, cream-colored, flower, unusual and rare in the United States. It is a delightful shrub and would be a wonderful addition to any garden."

investigating....

Indian Curry Leaf - Murraya koenigii

2009-07-03T00:59:00.004-05:00

Another gem herb. Indian curry. As a wife and mom, I cook and I cook dishes from all over the world.

This one is just about impossible to find. Where can I find seeds or plants or cuttings? Please let me know if you have an US source.

Investigating........

July Gardening

2009-07-03T00:54:00.004-05:00

A Double Plumeria?

2009-06-26T22:07:00.004-05:00

What a beauty.
Somebody recently posted somewhere a wanted ad for this unusual gem. I had no clue that there was a double plumeria, so off I went to research and found this...

It's suppose to be a Plumeria Celadine mutant (grown from seed), a plumeria that has instead of the usual 5 petals, 9 or 10 petals. Same awesome aroma. That's pretty cool I must say. It takes great patience to watch any plumeria seed to come up and then wait 3-5 more years to see it bloom, to discover one has a managed to have created an entirely new breed such as this. Many cudos.

I've heard several stories on how it was initially cultivated in Australia as well as Tailand but I have not yet pinpointed it's origin nor have I found a reputable seller. This one is rare.

Once we have explored the (hardly) available suppliers, we'll put up our 2 cents...:)

The Amamzing Kaka Beak Plant

2009-06-11T09:31:00.015-05:00

After some poking in the New Zealand flora I came across this and decided to buy seeds! This stunning specimen will be my next challenge. I've always liked the unusual looking plants but this one tops it at the moment. I am thrilled.
The "nursery" is set up, my propagation tubes ready and heating pad, anxiously awaiting for these "babies" to arrive.

Cross fingers!! US bought here

Update : June 22nd seeds arrived and are sitting in peat moss being sprayed with lukewarm water on a daily bases, covered for humidity in a well lit area (pics will follow)

June Gardening

2009-06-01T10:11:00.003-05:00

Saffron - most Expensive Spice

2009-06-01T09:47:00.006-05:00

How to Plant Saffron Crocus
Although the crocus is famous for being one of the first flowers of spring, the saffron crocus is a fall bloomer. Crocus Sativus is hardy in zones six through nine, and thrives in full sun with rich, well-drained soil. It also prefers a sheltered location. Avoid windy spots, or areas that stay wet in the heat of summer, around downspouts or at the bottom of slopes. Purchase corms and plant them four inched deep and about four to six inches apart in late spring to early summer. A favorite of gophers, crocus should be protected with a mesh enclosure or other varmint resistant device. Years where there is a long, hot summer will give you the best harvest.

The Blooming Habits of the Saffron Crocus
The saffron crocus will send up flowers in late September to early October that will last for about three weeks. A good bloomer, look for upright, spiky lavender blossoms of about four to five inches with long red stigmas. These red stigmas are the saffron.

After what can be a delay of months, the crocus will produce narrow grass-like leaves that will generate nourishment for the plant. These leaves will persist for 9 to 12 weeks and then vanish until the next blooming. Be careful not to destroy the leaves prematurely.

Propagating Saffron Crocus
The saffron crocus will grow additional corms from the mother plant. After three years, the corms can be dug up (during the summer when the plant is dormant), divided, and replanted. Break off the smaller outer corms from the mother plant and replant them in a separate location or at a distance of four to six inches from other plantings. Periodic thinning of the corms, at lease once every six years, will keep your crocus plants healthy and blooming well.

Maypop

2009-05-28T11:00:00.005-05:00

Another lovely blooming vine. I got 5 sucker plants in a trade for some brugmansia.

Maypop (Passiflora incarnata), also known as Purple passionflower, is a fast growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the Maypop has large, intricate flowers with prominent styles and stamens. One of the hardiest species of passionflower, it is a common wildflower in the southern United States.

The stems can be smooth or pubescent; they are long and trailing, possessing many tendrils. Leaves are alternate and palmately 3-lobed, measuring from 6-15 cm. They have two characteristic glands at the base of the blade on the petiole. Flowers have five bluish-white petals. They exhibit a white and purple corona, a structure of fine appendages between the petals and corolla. The large flower is typically arranged in a ring above the petals and sepals. They are pollinated by insects such as bumblebees, and are self-sterile. The flower normally blooms in July.

The fleshy fruit, also in itself called a Maypop, is an oval yellowish berry about the size of a hen egg; it is green at first, but then becomes orange as it matures. As with other passifloras, it is the larval food of a number of butterfly species, including the zebra longwing and gulf fritillary. In many cases its fruit is very popular with wildlife.

Plumeria pudica “Bridal Bouquet”

2009-04-25T17:30:00.005-05:00

Botanical name: Plumeria pudica “Bridal Bouquet”

Got one too! What a beautiful plant this got to be. Instant gratification once planted. The leaves are beautiful.

Rare evergreen variety, bushy hedge growing with unusual hammer head shaped leaves, flowers are white with a small yellow dot at the center, flowers are bunched like a bouquet.

If you are in the US and want one, I found one here.

Unusual Ceropegia

2009-04-08T08:56:00.006-05:00

Another unusual beauty I am contemplating on growing - well, that if I can locate it. This might even be growing in my area. What a perfect little gift this would make!

Ceropegia ampliata - Bushman's Pipe

Ceropegia ampliata is from southern Africa; it’s called horny wonder or bushman’s pipe. Nearly leafless rambling stems produce 3-inch inflated balloon like flowers. The thick, twining, succulent stems make this plant well-suited to hanging basket culture or trellising. This plant needs at least 4 hours of direct sunlight per day and can withstand a fair amount of drought.

There are several varieties it seems, one pictured below...

Ceropegia sandersonii - Parachute plant, Umbrella Plant

Umbrella plant is also from southern Africa and belongs to the family Asclepiadaceae, and so is it closely related to the milkweed varieties that are grown as butterfly plants in gardens throughout the United States. It likes full, but not hot, sun and the potting medium should be kept moderately moist during the growing period. It doesn’t like wet feet, so allow it to dry slightly between watering. It is extremely sensitive to Malathion.

New South Wales Waratah, Australia

2009-03-22T08:22:00.012-05:00

Success! 3 of the 10 seeds I bought germinated and we now have 3 healthy seedlings. This is exiting! This got to be one of the most stunning cut flower there is. Lets see how well it does in Texas climate

It is a slender, erect shrub, to 3 metres tall and about 1.5 metres across. It has stiff, wedge-shaped and usually coarsely toothed, dark green, leathery leaves to 15 cm long. In cultivation they can grow to about twice the size.

The ‘flower’ is in fact a conflorescence that comprises, depending on the species, as many as 240 individual flowers. It flowers during spring, October to November. It is a bird-attracting plant, providing large quantities of nectar for a variety of honeyeaters.

SOIL:

These plants are most particular in their requirements as they are very subject to root rot.Grow in deep, sandy, extremely well drained soil, friable and of good texture, but not highly acid. A mulch of leaf mould or compost is beneficial and will keep roots cool in summer. If adding other soil to the site, always incorporate it into the existing soil, building a raised bed or mound.

CLIMATE:

Cold to semi-tropical. Moderately frost resistant.

ASPECT:

Adaptable to various situations. Suitable for either full sun or dappled shade.Waratahs flower better in full sun, but must be protected from strong, hot westerly winds.

WATER:

Water liberally during spring and early summer when new growth develops but once established it can withstand dry periods. Water during hot or dry spells. Never let the soil dry out completely.

FEEDING:

Responds well to application of light to moderate application of fowl manure, blood and bone, other organic or slow release general purpose fertiliser in spring to established plants only, followed by liberal watering.

PRUNING:
Prune back as soon as flowering has finished to ensure good flowering in the following season. Some pruning is achieved by cutting flowers. Pruning also overcomes the natural tendency of the shrub to develop a straggly shape.

PROPAGATION:

Seed or cuttings. Waratahs can be grown from cuttings but the more usual way is from seed. Fresh seed germinates in 2-3 weeks after sowing. Sow seeds in a coarse sandy mixture and transplant seedlings into individual pots of similar soil. Fresh seeds germinate readily but the seedlings are prone to fungal disease, ‘damping off’, which may be reduced by exposing the seedlings to full light. Some shading is necessary after transplanting. Water every few days until fully established, but avoid water-logging. Allowing seed to set is not recommended as it saps a lot of strength from the plant.

-(Update 3/30/2009 - 2 of the seedlings died, shriveled up without known reason- the remaining one is doing fine so far)
-(Update 4/03/2009 - The remaining seedlings died, shriveled up. The seedling does not like temperature change of any kind)

Texas Olive Tree

2009-03-18T09:28:00.005-05:00

This weekend we're going to plant a Texas Olive tree. The 3 ft plant we bought last year on a nursery plant special, survived the winter stay in the garage and is now with 5 ft in height, ready to be put in the ground. This heavy bloomer is a Hummingbird magnet. One of my plant friends has seen as many as 5 hummingbirds at once and that is very exciting news :)

Common name: Texas Olive, Wild Olive, Anacahuita, White Geiger
Botanical name: Cordia boissieri Family: Boraginaceae (Forget-me-not family)

Texas Olive is an evergreen tree, growing to 20 ft tall, native to North America. The tree spread to 10-15 ft. This small tree is very rare found and believed to be close to extinction. The silvery green leaves have a velvety texture and the showy, white flowers appear all year round, given enough watering is available. Otherwise, the flowers appear from late spring to summer. Flowers are 3 inch wide, trumpet shaped, with yellow throats. The olive-like, white fruits have a sweet flesh popular with birds and other wildlife and, although edible to man, should not be eaten in quantities.

Stevia rebaudiana

2009-02-24T14:22:00.007-06:00

Stevia rebaudiana

This will be my first experience with stevia growing from seeds, but since I do have some experience in germinating tropical seeds...I am hopeful and optimistic!

Stevia is a herb used as a sweetener. Stevioside is 3 times sweeter than sugar but without the calories. It can be used in place of sugar in drinks, baked goods, desserts, preserves, also plaque retardant and tooth decay inhibitor. Stevia comes originally from Paraguay.

Plant Height: 24" tall
Sunlight: Partial Shade

Planting Instructions: Seeds are expensive and need light to germinate. Do not cover with seed starting material. Just sprinkle the seeds on top. Germination is slow and erratic. Use lightweight sterilized seed starting material as seeds are very tiny. Keep soil damp but not soggy or seeds may rot. Maintain heat at 77 degrees F or higher to speed up germination. Bottom heat may speed up germination. Must be brought indoors during winter.

Soil Facts: Requires a well prepared soil. Use general purpose fertilizer when preparing soil.
Germination: 12-18 days

Amongst several other websites, fresh seeds can be purchased here

Getting ready for Spring!

2009-02-13T10:22:00.004-06:00

WANTED: Daun Pandan - Bai Toey

2009-02-11T09:47:00.007-06:00

Someone somewhere posted something about this plant and after some research I found out that this is an incredible herb used in asian deserts and other dishes and I decided to buy one to try it out. I prefer fresh over frozen or dried herbs or vegies.

Well, guess what, it's nowhere to be found and I am now on a mission to grow this or at least try. Other people must be wanting fresh leafes too!!!

Pandanus odorus. This species is often referred to as daun pandan and grows 1-2 metres tall with lush-green, smooth-edged, blade leaves to 50cm long. The main stem is supported by numerous aerial roots.The leaf is ubiquitious in Southeast Asian cooking, especially in desserts. Pandan is used in curries and meat dishes, wrapped around chicken and fried, used to perfume rice and to flavor cakes, ice creams and popsicles. Light green pandan cakes are a popular dessert in Malaysia and Indonesia, similar to a chiffon cake. Pandan leaves are also woven into baskets baskets, which can be used for serving food. Pandan is not readily available in the U.S., which is why it's rarely seen on menus, but can sometimes be found frozen in Asian markets.

Be so kind and give me a live plant source here in the US, if you have one. Thanks!!

Yum Yum Pomelo

2009-02-09T15:21:00.005-06:00

Saturday my sister inlaw brought by 2 huge bags of pomelo. This was my first ever citru jam. (pictures of the procedure to follow).

The jam turned out pretty good, given that it was the first time for me to made a citrus jam. The seed removal was a bit of a pain, but otherwise it took the usual 4 hours like most of my jams, jellies or salsa.

Also called Chinese grapefruit, shaddock, pumelo, pommelo, and pompelmous. The pummelo is an exotic large citrus fruit that is an ancient ancestor of the common grapefruit. It is the largest of the citrus fruits with a shape that can be fairly round or slightly pointed at one end (the fruit ranges from nearly round to oblate or pear-shaped). They range from cantaloupe-size to as large as a 25-pound watermelon and have very thick, soft rind. The skin is green to yellow and slightly bumpy; flesh color ranges from pink to rose.
Like grapefruits, they can range from almost seedless to very seedy, from juicy to dry, from sweet to sour. It is sweeter than a grapefruit and can be eaten fresh, although membranes around the segments should be peeled. Pummelos commonly have 16 to 18 segments, compared to most grapefruit that have about 12 segments. Be sure to refrigerate and use quickly. Use as you would grapefruit sections. They are also good for jams, jellies, marmalades and syrups.
It is grown in many eastern countries including China, Japan, India, Fiji, Malaysia, and Thailand. It is also now grown in the Caribbean and in the United States, in California and Florida. In season November through March, Pummelos are especially popular for Chinese New Year. The Chinese believe the delectable Pummelo is a sign of prosperity and good fortune - good things will happen if they eat it.
One-fourth of a Pummelo (152 grams) has 60 calories and provides 130% of the Vitamin C recommended for the day. It is sodium, fat and cholesterol free and is a source of potassium.

Banana Flower

2009-02-01T16:22:00.004-06:00

A lot of people do not know or have never seen a banana flower. I was pretty stunned too the first time I saw one. Come to find out that they are eatable too.

The deep purplish-crimson-coloured banana flower is used as a vegetable from Sri Lanka to Laos. The flower is borne at the end of the stem. Long, slender, sterile male flowers with a faint sweet fragrance are lined up in tidy rows and protected by large reddish bracts. Higher up the stem are groups of female flowers which develop into fruit without fertilisation.

In Thailand, slices of tender banana flower are eaten raw with the pungent dip known as nam prik, or with fried noodles, or simmered in a hot sour soup with chicken, galangal and coconut milk. In the Philippines, banana blossom is added to the famous kari-kari, a rich beef stew. 'Banana blossom' or 'banana heart' are the favoured names in the Philippines and 'banana heart' in Indonesia purely because its colour and shape suggest a heart; (nothing to do with the 'heart' of the trunk used in Burma). In Sri Lanka, it is simply 'plantain flower'. In Australia it is known as 'banana bell'.

Purchasing and storing: Buy flowers which look fresh and bright. Often they are wrapped in transparent plastic, which keeps them from drying out too quickly. If they must be kept for a few days leave them in the wrapping and store in the vegetable crisper of the refrigerator.

Preparation: To prepare the flower for cooking, remove and discard outer bracts until the inner, paler portion is revealed. Some recipes advise steaming the whole blossom for 20 minutes or so before cutting into it. This may also be done in the microwave oven in a much shorter time by first putting the blossom on a dish and covering it with microwave-proof plastic wrap. Allow to cool before slicing.

Beer and "The Reinheitsgebot"

2009-01-17T22:44:00.005-06:00

At the very least you should know how to pronounce it. "Rine-Hites-gaBoat"

Most Americans are probably familiar with the "German Beer Purity Law" only because it has been mentioned in Samuel Adams beer commercials. Not long ago, it was completely irrelevant to the American beer scene, but the current popularity of micro and craft brews in the U.S. and Canada has made "Reinheitsgebot" a meaningful term in discussions about North American beer.

So what is this Reinheitsgebot thing all about?

First of all, it should be understood that the Reinheitsgebot is the oldest food regulation in the world and that it still exists today. Translated to English, the word "Reinheitsgebot" essentially means "purity law."

In the middle ages brewing beer was a primitive science, but by the 15th Century it was also becoming a very lucrative industry. Brewers looking to make greater profit often used cheaper ingredients of mixed variety to achieve their financial goals. Unscrupulous brewers would add fruit, herbs, eggs, tree bark, fish bladders and who knows what else to their beer. As a result, beer was frequently foul tasting and occasionally poisonous. In a beer-loving country like Bavaria a purity law was desperately needed.

The first regulation appeared in Augsburg, Bavaria sometime in the 1490's. Establishments that served bad beer or dishonest amounts of beer would be fined and their beer destroyed. In 1516, Bavaria's reigning Duke Wilhelm IV expanded the Augsburg regulation to cover all of Bavaria, creating the world’s first Pure Food & Beverage Law. The "Reinheitsgebot." Thanks to the regulation, Bavarian beers quickly became renowned for their superior quality. Eventually all the lands of Germany enforced the regulation.

The Reinheitsgebot stated, in brief, that only pure and essential ingredients be used in beer. The only ingredients allowed were barley, hops and water. Today, of course, yeast is also recognized as a vital ingredient. Yeast was a brewing element whose effect was not understood at the time the law was written. In the 1500’s, brewers utilized naturally occurring, airborne yeast and attributed fermentation to the will of God.

Hops:
It is a perennial herbaceous plant which sends up new shoots in early spring and dies back to the cold-hardy rhizome in autumn. Hop shoots grow very rapidly and at the peak of growth can grow 20–50 cm per week (1 to 3 inches per day). Hop bines climb by wrapping clockwise around anything within reach, and individual bines typically grow between 2 to 15 m (6 to 50 feet) depending on what is available to grow on. The leaves are opposite, with a 7–12 cm (2¾ to 4¾ inch) Petiole and a cordate-based, palmately lobed blade 12–25 cm long (4¾ to 10 inch) and broad; the edges are coarsely toothed. When the hop bines run out of material to climb, horizontal shoots sprout between the leaves of the main stem to form a network of stems wound round each other.

Your own personal Avocado plant.

2009-01-09T18:26:00.009-06:00

Many, including myself, wondered if it's possible to grow your own avocado plant. Here is an easy growing instruction for the challenged avocado mind. You start by buying an avocado, nice and ripe....

· Clean the seed. Using 4 toothpicks, suspend it broad end down over a water-filled glass to cover about an inch of the seed.
· Place in a warm place out of direct sunlight and replenish water as needed. First roots and stem sprout should show in about two to six weeks.
· When the stem is six to seven inches long, cut it back to about 4 inches.
· When the roots are thick and the stem has leafed out again, plant it in a rich compost soil in a 8 inch pot, leaving the seed half exposed.
· Give it a frequent watering with an occasional deep soak. The soil should be moist but not saturated. The yellowing of leaves are a sign of too much water; let the plant dry out for a few days.
· Now you can move the plant into the sun. The more sunlight, the better.
· If leaves turn brown and fry at the tips, too much salt has accumulated in the soil. Flush the soil, meaning, let water run freely into the pot and drain for several minutes.
· When the stem is 12 inches high, cut it back to 6 inches to encourage the growth of new shoots, or leave it as is and expect a more uniqe

Don't expect your houseplant to bear fruit. Although this does occur occasionally, it usually requires grafting. A plant grown from seed without any grafting help, will take anywhere from five to 13 years to flower and bear fruit.

Happy Stuffed Champignons!

2008-12-31T18:49:00.007-06:00

I meant to say Happy New Years!!

My question for your opinion today is.. Is a mushroom just a fungus or is it a vegetable? (It's a heated debate with my husband)

On the new years celebration finger food menu for today are:
( I had to mention it while I am waiting for stuff to cook......)

Port Wine cheese with Ritz crackers
French bread round rolls (the frozen kind), freshly baked to a crisp, stuffed with delicious spinach dip
Peppered pork tenderloin, thinly sliced (served cold)
and the most awesome meltinyourmouth stuffed mushrooms (family recipe)

And here is the mouth watering recipe...

12 - 15 large chamignion mushrooms
1 tablespoon coconut oil
1 tablespoon minced garlic
1 small onion chopped
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
Dash ground cayenne pepper

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

REP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min

Yum

Trumpets, Trumpets, Trumpets

2008-12-30T14:29:00.009-06:00

This is my new garden project for 2009 - To have Angel Trumpets of all sorts of colors, all over the garden. Specifically trained or pruned small trees. Even though I already have pink, white, salmon, yellow and a variegated, I am still looking for shades of yellow and white, maybe double or shredded. My most desired cultivar is the double orange "Herrenhauser Garten" brugs pictured below of which I hope to get my hands on. A shrub with 12 inch double ruffled trumpets dangling show stopper. Rated extremely rare and challenging to grow. Whats time and patience for, right?

Price for the pinks, whites, yellow Brugmansia plants are aprox $10 per plant or cutting, but depending on the breed can be as much as $35. I found this to be the least expensive source.

Frogs on a Pad

2008-12-20T17:43:00.012-06:00

It's getting cold outside and I have been working on indoor goodies.

Since it's garden related I've decided to post my Frogs on a Pad knitting needles on this blog. Each pair created is totally custom made and one of a kind. Hardwood Birch sanded, waxed, sanded and waxed again. Sanding and refinishing nude furniture was my first self supporting job in the US, so these lessons stuck with me.

In the works are currently Ladybug, Turtle and of course Flower themes :)
Hey Son of Mineimasoanxioustoseeforchristmas, you get to help me!!
Hehe just maybe..

If you are interested in a pair, let me know...but there aren't very many....

Red Spider Lily

2008-12-09T13:47:00.009-06:00

While looking for something more heat tolerant I found this nice Spider Lily. The past year most of our plants took a big hit during the drout and heat.
Lycoris radiata:
They are a natural for the Southern garden and should do just fine in the texas heat.

DESCRIPTION:

This is an incredible, small bulb, that can grow to just over 1" in diameter when mature, that surprises you at the end of August and early September every year with 4" diameter, dark-red "spidery" blooms on a 15" stem. The bulbs offset every 2-3 years and eventually form an attractive clump that will add interest to your flowerbeds. I grow them as a border, because they send up their foliage after they bloom and it stays green all winter, looking almost like border grass and dies back about April.

BACKGROUND:

This bulb originates in the orient, and there are numerous species and hybrids available in white, yellow, orange, salmon and other shades. This variety is the most hardy. Another name for this is "spider lily", "naked lily" or "hurricane lily", because it blooms in the late summer before any foliage emerges.

GROWING CONDITIONS:

These bulbs should be hardy to zone 7 and will grow in a wide variety of soils. It will do fine in sun or partial shade. Plants do best if planted in the ground, but they will make excellent container plants. They are evergreen in frost-free climates. Here in the colder part of zone 9 (temps. into the low 20's, they keep their foliage all winter). It seems to be very vigorous and and tolerant of more dry conditions too, unlike many other plants. Bulbs should not be planted very deep, just below the surface. If planted too deep, they will form another bulb on the top, one over the other. They show best, as do most bulbs, when planted in clumps of 3 or more.

Thai Greater Galangal

2008-11-30T02:00:00.002-06:00

Greater galangal: a tropical herbaceous plant of the ginger family reaching to about 2m (6 1/2ft). The blade-like leaves are long and wide, 50 x 9cm (18 x 31/2in); the flowers are greenish white with a dark-red veined tip. The fruits are red berries. The rhizomes are beige, orange to brown and ringed at intervals by the yellowish remnants of atrophied leaf bases.

What a nice spice. It resembles ginger in appearance. However, it tastes little like ginger; in its raw form, it has a soapy, earthy aroma and a pine-like flavor with a faint hint of citrus. Fantastic in seafood or fish dishes.