tag:blogger.com,1999:blog-6430940450861096997.post1805561283412117967..comments2023-12-27T21:44:19.779-06:00Comments on The latest dirt from my garden: Heirloom Bean Yard Long Vigna Unguiculata Sesquipedalis Garden Medusahttp://www.blogger.com/profile/15407584556411090300noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6430940450861096997.post-1741883591667749612013-09-24T12:24:35.674-05:002013-09-24T12:24:35.674-05:00Thank you for this post.
I have grown these a lot...Thank you for this post.<br /><br />I have grown these a lot in the past. They do extrememly well in the heat. The taste is fairly unique and is made more palatable by blanching them for 5 minutes in saltwater, then adding a little butter before serving.Jayhttps://www.blogger.com/profile/12461600014446853297noreply@blogger.com